Hosting a Halloween party this year? If so, check out these easy to make Halloween Zombies made from popcorn! Yes, popcorn! These treats will be gobbled up by kids and adults! The recipe is courtesy of Popcorn.org and will make approximately 7 zombies. You could easily double-up the ingredients to … [Read more...] about Halloween Zombies Popcorn Snack Treats
Recipes
Classic Pumpkin Spice Bread Recipe
During this time of the year I like to bake a few homemade pumpkin pies, muffins, and breads. When baking it's always important to use quality ingredients, so that you get quality results. When making Pumpkin Spice Bread...I use my Mom's classic tried and true recipe. It makes a moist and flavorful … [Read more...] about Classic Pumpkin Spice Bread Recipe
Soft and Chewy Pumpkin Drop Cookies Recipe
These Pumpkin Drop Cookies are soft and chewy. They have a consistency of cake and are fluffy once baked. If you like them with a little bit more spice to them you can add 1/2 teaspoon ground nutmeg and a 1/4 teaspoon of Allspice. I make them both ways, depending on my mood. Another nice thing … [Read more...] about Soft and Chewy Pumpkin Drop Cookies Recipe
Zucchini Chocolate Chip Muffins Recipe
This past summer was a great one for my backyard garden. We had a lot of decent rain which really jump started my veggie plants and kept them going all season long. I was able to harvest about 2 dozen large zucchini's from just 3 plants! Yay! Anyway, last weekend I decided to whip up a batch of … [Read more...] about Zucchini Chocolate Chip Muffins Recipe
Baked Zucchini Parmesan with Ground Beef and Bacon
Every year we get an abundance of fresh zucchini from our backyard garden. We're not huge fans of it, but do enjoy it in particular recipes like this Baked Zucchini Parmesan. This recipe is fairly simple to toss together with 20-30 minutes of baking time. It will make 4-6 servings depending on the … [Read more...] about Baked Zucchini Parmesan with Ground Beef and Bacon
How to Can Green Beans – Home Canning
This summer we decided to grow our own green beans instead of purchasing them at the local farmer's market. I was pleasantly surprised at how well it went. We had plenty of them to eat throughout the late summer season and I was able to can 18 pint-size jars for my winter pantry. * This post … [Read more...] about How to Can Green Beans – Home Canning
Slow Cooker Ground Turkey Chili Recipe
During the Autumn and Winter seasons I find myself using my slow cooker a lot! I will get it out and use it 2-3 times a week making various soups and stews. I love that I can toss in all of the ingredients in the morning and have a hot meal ready for the dinner table 6-8 hours later. This slow … [Read more...] about Slow Cooker Ground Turkey Chili Recipe
Baking Tips – How to Make the Perfect Pie Crust
Making the perfect homemade pie crust takes a little bit of practice and know-how. It's something you typically don't get right the first time that you make them. For myself, it took a lot of trial and error before I was able to consistently make the perfect crusts for my homemade pies. Here are a … [Read more...] about Baking Tips – How to Make the Perfect Pie Crust