Last week I published my review and feature on the delicious Overnight Oats by Dave's Gourmet. You can read my feature on the product by visiting our original Overnight Oats by Dave's Naturals blog post. * Samples for the original post were previously received. Dave's Gourmet Overnight Oats … [Read more...] about Delicious Overnight Oats by Dave’s Naturals
Food and Recipes
Roasted Acorn Squash and Burrata Mozzarella Recipe
As the season changes, it’s no secret chefs love to show off their chops, with the oncoming assortment of vegetables and produce. Inspired by ingredients and the seasons, Miami’s own Chef Adrianne Calvo, owner of the highly acclaimed Chef Adrianne’s Vineyard Restaurant and Wine Bar, and author of … [Read more...] about Roasted Acorn Squash and Burrata Mozzarella Recipe
Strawberry Stuffed Pork Loin with Strawberry Mashed Potatoes Recipe
Tired of the same old, same old? Looking for something new to make to tempt your taste buds? Try this Strawberry Stuffed Pork Loin with Sweet Strawberry Mashed Potatoes recipe, courtesy of Terra's Kitchen. The contrast of ripe strawberries with savory grilled pork loin in this unique recipe … [Read more...] about Strawberry Stuffed Pork Loin with Strawberry Mashed Potatoes Recipe
Sweet and Spicy Grilled Barbecue Chicken Legs Recipe
A couple of weeks ago our local grocery store ran a big sale on fresh chicken legs that I just couldn't pass up. We love grilled barbecue chicken, but typically use chicken breasts and thighs. With that said, I tried out a new easy-to-make barbecue sauce recipe and my family devoured these chicken … [Read more...] about Sweet and Spicy Grilled Barbecue Chicken Legs Recipe
Preserving Through the Seasons: Can It & Ferment It Cookbook
Food preservation is both trendy and old fashioned, with modern equipment and methods helping us emulate our ancestors in putting up fresh foods. Stephanie Thurow, creator of the blog Minnesota from Scratch, has a new cookbook called Can It & Ferment It: More Than 75 Satisfying Small-Batch … [Read more...] about Preserving Through the Seasons: Can It & Ferment It Cookbook
How to Blanch and Freeze Bell Peppers Tutorial
Last weekend I harvested about 3 dozen green bell peppers from our backyard garden. This past gardening season was fabulous for peppers and overall...I would estimate that our garden produced around 10 dozen peppers for us. Obviously we can't eat all of those at one time, so I got busy freezing some … [Read more...] about How to Blanch and Freeze Bell Peppers Tutorial
Healthy Ginger-Cantaloupe Popsicle Recipe
When I was a little girl I would watch my mom make up homemade popsicles for me and my friends to enjoy. Mom rarely purchased store-bought popsicles and was always coming up with her own recipes. Now that I'm a mom, I find myself making the homemade varieties too! Just a little tip from me. Several … [Read more...] about Healthy Ginger-Cantaloupe Popsicle Recipe
Easy and Delicious Overnight Oats for Busy Weekday Breakfasts
During the week things are pretty hectic in my household. We get up around 6 AM every morning to prepare for our busy day. After getting our personal care routine done, we get dressed and then sit down for breakfast. On most days, we have less than 20 minutes to fix something to eat and then consume … [Read more...] about Easy and Delicious Overnight Oats for Busy Weekday Breakfasts