The holidays are quickly approaching and that means a lot of parties to host and to attend. Every year during the holiday season we get busier and busier. We start our holiday entertaining on Thanksgiving and run it through New Year's Day. I'm always looking for great foodie products to serve at our … [Read more...] about Must-Have Baked Goods for the Holidays from Bakerly
Food and Recipes
Moroccan Stuffed Peppers Recipe
Several weeks ago my daughter shared her recipe with all of you on how to make stuffed green peppers. For those of you who love stuffed peppers, but are tired of the same old, same old...we got a great recipe to share with you! Today's guest-post recipe is courtesy of The Cocoa Exchange. You can … [Read more...] about Moroccan Stuffed Peppers Recipe
Vampire’s Kiss Cocktail Recipe for Halloween
For the past 11 years my husband and I have been hosting an annual Halloween costume party at our home. All of our friends and guests look forward to it every year. We decorate our front & back yards, the inside of our home and we serve great-tasting food and beverages. It's quite the BIG event … [Read more...] about Vampire’s Kiss Cocktail Recipe for Halloween
Peach and Passionfruit Flavored Cocktail Recipes
When it comes to delicious cocktails, I'm all about the fruity flavors. I enjoy drinking cocktails that have a strawberry, passionfruit, blueberry or peach flavor to them. In addition, I want to taste more of the fruit and less of the alcohol when I consume them. Today's guest post recipe is … [Read more...] about Peach and Passionfruit Flavored Cocktail Recipes
4 Fall Harvest Cocktails and Latte Recipes
Fall arrived a little bit late here in the northeast and our temperatures are finally cooling down. Now that I'm in the mood for Fall, I'm ready to enjoy some delicious food and beverages to go along with the Autumn season. From a homemade Sweet Potato Latte to a classic Sparkling Pumpkin Spice … [Read more...] about 4 Fall Harvest Cocktails and Latte Recipes
Baked Butternut Squash Casserole Recipe
During the fall season, I always pick up a few butternut squash's from my local farmer's market to use in some seasonal recipes. Around here, we can ONLY get them (fresh) during the months of late September through early December. When I lived down in Lancaster County (Amish Country) during the … [Read more...] about Baked Butternut Squash Casserole Recipe
My New Sweet Treat – Frozen Nonfat Yogurt Bars
When it comes to popsicles, I'm all about the classic flavors. I don't need popsicles that are loaded with all kinds of add-ins and I certainly don't want one's that are 400+ calories each. These days when I walk up and down the ice cream aisle, I'm astonished at all of the choices and frankly, the … [Read more...] about My New Sweet Treat – Frozen Nonfat Yogurt Bars
L.A. Mexicano — Much More than a Cookbook
Vibrant. If I had to choose one word to describe Bill Esparza’s new book, L.A. Mexicano, it would be “vibrant.” Everything about this book is vibrant: the people, shops, eateries, neighborhoods, and, of course, the food. Oh, the food! L.A. Mexicano breaks through all of the usual cookbook … [Read more...] about L.A. Mexicano — Much More than a Cookbook