Cheesy Tuna Noodle Casserole is one of my go-to recipes for when I need a quick weeknight dinner. From start to finish (including prep time) you can have it on the table in less than 1 hour. It's a versatile recipe. If you don't have a can of Cream of Celery Soup on hand you can substitute with a … [Read more...] about Cheesy Tuna Noodle Casserole Recipe
Recipes
Grilled Breaded Parmesan Halibut Recipe
This year we've been trying to eat healthier and have been incorporating a lot of fish and seafood into our diets. We've been enjoying it grilled, baked and/or pan-friend. It's very versatile and easy to prepare. It can be the main focus on your dinner plate or used as an ingredient in something … [Read more...] about Grilled Breaded Parmesan Halibut Recipe
How to Make Homemade Succotash in Sweet Butter Sauce
Succotash is the combination of lima beans and corn. The two vegetables marry perfectly together to make one delish side dish. Everyone seems to prepare succotash differently, so today I thought I would share with you on how I do it. You'll need either fresh or frozen lima beans and corn, butter, … [Read more...] about How to Make Homemade Succotash in Sweet Butter Sauce
Quick and Easy Weeknight Dinner – Chicken Bow-Tie Soup
Weeknights can be super busy in our household. My husband works long hours and then after work we try to help with the grandkids. There are times that I have 30 minutes or less to get a hot dinner onto the table. Sure, I could toss a pizza into the oven or pull out a pre-packaged meal...but … [Read more...] about Quick and Easy Weeknight Dinner – Chicken Bow-Tie Soup
Fantastic Fungi Community Cookbook
Author Eugenia Bone edits Fantastic Fungi Community Cookbook, featuring 100 mushroom-centric recipes written by the people who know mushroom cooking best: mushroom lovers! These are the recipes you will cook for dinner: simple, family-friendly recipes representing ethnicities from all over the … [Read more...] about Fantastic Fungi Community Cookbook
Home Canning Kosher-Style Pickles with Recipe and Tips
Cucumbers grow really well in central Pennsylvania and every year I end up with an abundance of them. Throughout the summer months I'll make a batch of bread & butter pickles, sweet pickles and kosher-style pickles. I keep 4 jars of each different type and the rest I like to give as Christmas … [Read more...] about Home Canning Kosher-Style Pickles with Recipe and Tips
McCormick Classic Meatloaf Recipe
McCormick herbs and spices are a staple in my kitchen pantry. I own over 40+ herbs and spices (yes, I do a lot of cooking and canning) and the majority of them are made by McCormick. It's a brand that I've trusted and used for decades. * This post contains affiliate links. Two weeks ago I made … [Read more...] about McCormick Classic Meatloaf Recipe
Parmesan Ranch Pan Fried Wild Alaskan Salmon Recipe
This year we've been trying to eat healthier and have been incorporating a lot of fish and seafood into our diets. We've been enjoying it grilled, baked and/or pan-friend. It's very versatile and easy to prepare. It can be the main focus on your dinner plate or used as an ingredient in something … [Read more...] about Parmesan Ranch Pan Fried Wild Alaskan Salmon Recipe