My Italian mother was a great cook and kept the family well fed. She was the type that made everything from scratch and stuck with the tried & true classic recipes. She kept everything simple, but yet delicious. Mom's Classic Tuna Pasta Salad Recipe 1/2 box uncooked Elbow Macaroni 1 can … [Read more...] about Mom’s Classic Tuna Pasta Salad Recipe
Recipes
Ground Beef, Rice and Pasta Stove-Top Recipe
Looking for a quick and easy lunch or weeknight dinner that takes less than 30 minutes to get onto the table? If so, I've got a great recipe to share with you today. It can be your quick main meal or used as a side dish. Perfect for when you're in a hurry or during the summertime when you don't want … [Read more...] about Ground Beef, Rice and Pasta Stove-Top Recipe
How to Freeze Watermelon and Ways to Use It
My husband and I are empty nesters and love to eat watermelon. With that said, it's just the 2 of us and we can never consume an entire melon before it goes bad. To solve this problem, I started freezing our watermelon 3 years ago as a way to preserve it. We can then thaw throughout the winter … [Read more...] about How to Freeze Watermelon and Ways to Use It
Michelada Cocktail and Mocktail Recipes
National Michelada Day is on July 12th and what better way to celebrate than with an authentic Mexican beer salt company, Twang! The Michelada is one of Mexico's most popular drinks, and one of the most fun to make. Some would describe it as a Bloody Mary made with beer instead of vodka, but it's so … [Read more...] about Michelada Cocktail and Mocktail Recipes
Easy Homemade Chocolate Peanut Clusters Recipe
These homemade chocolate peanut clusters are super easy to make! You can make them with white, semi-sweet, milk, or with dark chocolate. You can use roasted unsalted or salted peanuts, depending on your dietary preferrences. I've made them using peanuts, cashews, and almonds which are equally as … [Read more...] about Easy Homemade Chocolate Peanut Clusters Recipe
Classic Tuna Noodle Casserole Recipe
Campbell’s Condensed Soups are items you’ll always find in my pantry. I like to use them when making casseroles, soups and stews. One of my favorites is the Campbell’s Cream of Mushroom Condensed Soup which makes the perfect Tuna Noodle Casserole. It's also great when made and poured over toasted … [Read more...] about Classic Tuna Noodle Casserole Recipe
Roasted Brussel Sprouts Recipe
Brussel Sprouts are one of my favorite vegetables to eat. Yeah, I know I'm crazy since a lot of people that I know can't stand them. With that said, I'm picky about how they're prepared. I like them fresh from the garden or farmer's market. I'll eat frozen ones when I have to, but there's something … [Read more...] about Roasted Brussel Sprouts Recipe
Petite Apple Ramekins with Coconut-Oat Crunch Recipe
Whether you are an accomplished vegan chef or just learning the craft of creating pleasing plant-based meals for your family, it is essential to find recipes that are delicious and easy to prepare. Easy Vegan Home Cooking collects PBS celebrity chef Laura Theodore’s favorite plant-based recipes — … [Read more...] about Petite Apple Ramekins with Coconut-Oat Crunch Recipe