How many of you use your slow-cooker on a regular basis to make meals? I admit, I use my slow-cooker atleast twice every week. I make all kinds of soups, stews, roasts, baked goods, desserts and I use it when I do some home canning! Matter of fact, I own three slow cookers and love them! Today … [Read more...] about Stock the Crock: 100 Must-Have Slow-Cooker Recipes
cookbook reviews
The Edgy Veg Cookbook by Candice Hutchings
Carnivore-approved recipe book The Edgy Veg turns traditional vegan cuisine upside down with delicious twists on classic comfort foods and fast food favorites. Host of YouTube sensation The Edgy Veg, Candice Hutchings takes readers on a fun, quirky, flavor-packed, culinary adventure with the launch … [Read more...] about The Edgy Veg Cookbook by Candice Hutchings
L.A. Mexicano — Much More than a Cookbook
Vibrant. If I had to choose one word to describe Bill Esparza’s new book, L.A. Mexicano, it would be “vibrant.” Everything about this book is vibrant: the people, shops, eateries, neighborhoods, and, of course, the food. Oh, the food! L.A. Mexicano breaks through all of the usual cookbook … [Read more...] about L.A. Mexicano — Much More than a Cookbook
Preserving Through the Seasons: Can It & Ferment It Cookbook
Food preservation is both trendy and old fashioned, with modern equipment and methods helping us emulate our ancestors in putting up fresh foods. Stephanie Thurow, creator of the blog Minnesota from Scratch, has a new cookbook called Can It & Ferment It: More Than 75 Satisfying Small-Batch … [Read more...] about Preserving Through the Seasons: Can It & Ferment It Cookbook
150 Best Meals in a Jar Cookbook by Tanya Linton
In January 2017 my husband made the commitment to eat healthier and to lose 50 lbs. Over the past 8 months he's done a really great job at sticking to his new healthy eating plan and has lost 31 lbs. to date. He's had successful weight loss due to eating healthier foods, relying less on convenient … [Read more...] about 150 Best Meals in a Jar Cookbook by Tanya Linton
The Modern Jewish Table: 100 Kosher Recipes from Around the World
Latkes, challah, blintzes—I may not be Jewish, but these are some of the traditional Jewish foods I enjoy. Georgie Tarn and Tracey Fine, whom you might know as The Jewish Princesses, have updated these Jewish favorites and more for today’s cook in their latest book, The Modern Jewish Table: 100 … [Read more...] about The Modern Jewish Table: 100 Kosher Recipes from Around the World
Piece of Cake! One-Bowl, No-Fuss, from-Scratch Cakes
If you've been reading this blog over the past few years, you'll already know that my favorite cookbook publisher is Robert Rose. I enjoy their cookbooks because the recipes are easy-to-read and they're recipes that my family enjoys. In other words, every cookbook has a ton of recipes that I would … [Read more...] about Piece of Cake! One-Bowl, No-Fuss, from-Scratch Cakes
Fair Foods: A Fun, All-American Cookbook
If you’re like me, you go to a fair mainly for its unique food. Well, George Geary’s new cookbook will help you make your fair favorites at home! Fair Foods: The Most Popular and Offbeat Recipes from America’s State & County Fairs simply couldn’t be more fun. Fair Foods covers just about … [Read more...] about Fair Foods: A Fun, All-American Cookbook