How many of you use your slow-cooker on a regular basis to make meals? I admit, I use my slow-cooker atleast twice every week. I make all kinds of soups, stews, roasts, baked goods, desserts and I use it when I do some home canning! Matter of fact, I own three slow cookers and love them!
Today I’m excited to tell you about a brand new cookbook from Phyllis Good, the New York Times bestselling author of the Fix-It and Forget-It series. Here’s some information about it.
* Complimentary Book Received for Review.
Title: Stock the Crock: 100 Must-Have Slow-Cooker Recipes
Author: Phyllis Good
ISBN: 978-0-8487-5314-6
Format: Hardcover Book with 272 Pages
Phyllis Good is the most trusted name for slow-cooker recipes. With her new book, Good has compiled 100 delicious must-have recipes as well as 200 easy-to-follow variations for any dietary preference. Crowd-sourced from Good’s massive fan base and tried-and-tested by Good herself, the recipes in this book promise to be made time and again.
Examples of Included Recipes:
Lasagna in a Soup Bowl
Cheesy Mushroom Risotto
Creamy Chicken, Stuffing and Green Beans
Swedish Meatballs from Grandma Brenneman
Screamin’ Good Carnitas
Maple Brushed Salmon
Salsa Rice
Pumpkin Spice Creme Brulee
Chai Apple Butter
Chocolate Peanut Butter Cake with Sauce
4-Cheese Artichoke Dip
Dry-Rub, Mustard-Glazed Ham
Baked Potatoes – White and Sweet
I’m a prolific slow-cooker user and I find it to be a great way to prepare my family’s meals. I like thawing out my ingredients overnight in the refrigerator, assembling them in the slow-cooker in the morning and then when dinnertime rolls around, I can get dinner onto the table within minutes. Perfect for the busy life that I lead.
Stock the Crock is the perfect cookbook for everyone and at any slow-cooker skill level, from beginners to pro’s. The recipes are easy-to-follow and the included variations on those recipes are perfect for those with special dietary needs. All of the foodie photography throughout the book is mouth-watering!
We just got home from vacation and I’m looking forward to diving into this book full steam ahead. Just yesterday I made the homemade Hot Fudge Sauce recipe in my slow-cooker and we used it over vanilla ice cream and dipped some fresh apple wedges into it. Super-easy to make and it tasted delicious!!!
* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!
Giveaway: One lucky winner is going to win the new Stock the Crock cookbook by Phyllis Good from Time Inc. Books. Good Luck!
Giveaway Details: This giveaway is open to residents of the US ONLY age 18 and over. Please read our Terms of Service & Disclaimer Policy before entering. This giveaway will close on November 17th, 2017 at 11:59 pm EST time. No purchase necessary to enter or win.
Disclaimer: Shelly received a complimentary product as featured in this blog post. Shelly’s thoughts and words are 100% her own unbiased opinion on the company & products being featured today. The Two Classy Chics are not responsible for prize shipment or fulfillment.
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