Consuming the right food is certainly a healthy practice but is that enough? Well, the health of your food is not only determined by its ingredients and the way you cook, but also on the cookware used in cooking as well as storing. If you are worried about chemicals leaching into your food, it’s … [Read more...]
Serrated vs. Non-Serrated Steak Knives: Which Is Best for You?
May 7, 2020 by
Are you looking forward to slicing into your very first steak this summer? Before you do, you're going to need to decide how you want your steak cooked. Studies have shown that about 60% of people prefer their steak cooked either medium or medium-rare. You're also going to need to choose which … [Read more...]
Which Style of BBQ Grill is Right for You?
April 21, 2020 by
Everyone loves a summer barbecue. Whether you are inviting all your friends and neighbors for a big blowout or you are just firing up the grill for your evening meal, there are so many things you can cook here to create a delicious meal. However, barbecue grills can vary quite a bit depending on the … [Read more...]
Turn a Large Granite Ware Pot into a Water Bath Canner
March 23, 2020 by
Are you looking to get into home canning but don't have a lot of money to spend on supplies? Already a home canner but looking to add a second water bath canner? If you answered YES to either of those questions I'm here to tell you that you can turn any large cooking pot into a water bath canner! * … [Read more...]
A Fun New Kitchen Accessory the Tsunami Cutting Board
February 19, 2020 by
I spend a lot of time in the kitchen preparing meals for the family. I'm one of those people who enjoys making the majority of our food from scratch. A lot of preparation goes into every meal that I make, so its important to have the right kitchen tools and products on hand. * Complimentary … [Read more...]
5 Reasons Why I Buy My Home Canning Supplies from Amazon
February 5, 2020 by
I've been home canning for about 30 years and really enjoy it. I'm no expert on it, but I do considered myself to be well-experienced with it. Over the years I've canned applesauce, pear sauce, apple pie filling, a variety of different pickles, relishes, fruits, vegetables, salsas, soups, stews, … [Read more...]
T-fal Pressure Cooker and 22-Quart Canner
January 30, 2020 by
I've been preserving food via the home canning method for almost 30 years. The first thing that I learned to can was red beets and from that time on...I was hooked! Do I need to preserve food this way? Of course not, but I really enjoy it. * This post contains affiliate links. Over the years … [Read more...]
Getting Started with Home Canning and Preserving Food
January 23, 2020 by
I've been home canning fruits, vegetables, soups, jams and jellies, and sauces for over 30+ years. It's a lot of hard work, but I really enjoy growing our own foods and then preserving them for later use. Home canning is a really easy process once you learn the basics and can be mastered by any home … [Read more...]
