I'm a guy who enjoys doing a little cooking. When I say cooking, I like recipes that only require a few simple ingredients and a few steps to make. I'm not into complicated meal prep or recipes. I like it easy and it has to taste good. If you're like me, you're going to love the Thai Seasoned Sweet … [Read more...]
Tommy’s Spicy Pickle Margarita Cocktail Recipe
Freddie Sarkis, the chief cocktail officer and co-founder at Liquor Lab, an event space offering interactive cocktail-making classes with locations in Nashville and Louisville offers classes for students to learn how to make fun, but simple drinks like spicy Margaritas, Old Fashions and seasonal … [Read more...]
Homemade Chicken Pot Pie Soup Recipe
My family loves homemade soups and stews. One of our favorites is a good old-fashioned chicken pot pie soup. This soup is easy-to-make and very satisfying. From start to finish (after prepping the veggies) you can have it made in less than an hour. We like to serve it alongside homemade biscuits or … [Read more...]
Gluten Free Pumpkin Pie with Brown Butter Shortbread Cookie Crust
Think gluten-free means flavor-free? Think again. There’s a new cookie in town, and it’s taking the snack world by storm. Say hello to Mightylicious, the hand-crafted cookie that truly has it all: amazing flavor, perfect texture, clean ingredients—everything you want in a cookie except the … [Read more...]
Easy Slow Cooker Pulled Pork Recipe
Pulled pork is one of those easy slow cooker recipes that my entire family enjoys. We like to make pulled pork sandwiches (served in a toasted bun or in a wrap), served over-the-top of a baked potato, served on top of mashed potatoes or used as a burrito filling. You can use it all kinds of … [Read more...]
The Quest for the Perfect Over-Medium Eggs
Let's be honest; eggs are the superheroes of the breakfast world. They're versatile, packed with protein, and can be cooked in a gazillion different ways. But today, we're going to focus on one specific method that's often misunderstood and underappreciated—the over-medium egg. That beautiful … [Read more...]
Zucchini Pineapple Chocolate Chip Bread Recipe with Freezing Tips
When my great aunt passed away 14 years ago I inherited all of her cookbooks. Her cookbooks have all of those classic, old-fashioned recipes inside them. Some books are 20+ years old with dog-earred and stained up pages. My great aunt was great about writing on the pages her edits on particular … [Read more...]
Chocolate Brownies with Peanut Butter Chips plus Freezing Tips
Love chocolate brownies? I make a pan of brownies once a month for my family to enjoy. Every time that I make them...I change it up a little bit to keep things interesting. Sometimes I toss in a handful of mini marshmallows, chopped peanuts, chocolate chips, swirl-in a big spoonful of creamy peanut … [Read more...]