As the temperature drops, our first instinct is to pile on the layers before we walk out the door. But while the protection of your favorite fuzzy sweater is only skin-deep, Tetley Tea has got the rest of you covered with two immunity tea-lixirs. * Complimentary Product Received for … [Read more...] about Help Support Your Immune System with Immunity Tea
Food and Recipes
Smoked Salmon Scotch Deviled Eggs Recipe
How many of you were aware that there is a National Deviled Egg Day? Well, there is and it's on November 2nd. Just in time for the big day we've got a guest post recipe for all of you who enjoy eating Deviled Eggs! The recipe is courtesy of The Hotel Saugatuck in Saugatuck, Michigan. * This post … [Read more...] about Smoked Salmon Scotch Deviled Eggs Recipe
Eat Like a Rock Star: A Rock & Roll Cookbook
Have you ever wondered what your favorite rock stars eat and drink when they’re at home? Mark Bego lets us in on the secret in his new cookbook, Eat Like a Rock Star: More Than 100 Recipes from Rock & Roll’s Greatest. And the answer is that they enjoy good home cooking, just like the rest of … [Read more...] about Eat Like a Rock Star: A Rock & Roll Cookbook
Honey Peanut Butter Granola Bars Recipe Featuring The Little Kernel Popcorn
Popcorn is a favorite snack in our house, so I was eager to try a new type of popcorn, The Little Kernel. As you might guess from the product’s name, this is no ordinary popcorn—it’s made from mini kernels. Despite its diminutive size, it combines big crunch and big flavor for big snacking … [Read more...] about Honey Peanut Butter Granola Bars Recipe Featuring The Little Kernel Popcorn
Hummus, Pickles and Red Peppers on Olive Bread Recipe
"Scrumptious Sandwiches, Salads and Snacks," a collaboration of well known chef/nutritionist Patricia Greenberg and her teen age daughter, Gabriella Grunfeld, is a collection of simple, easy to prepare recipes for work, school and home. This book contains 50 light and nutritious recipes using … [Read more...] about Hummus, Pickles and Red Peppers on Olive Bread Recipe
Made-From-Scratch Pumpkin Spice Latte Recipe
Want to spice up your fall? Ditch the hot chocolate and keep warm with the delicious Pumpkin Spice Latte. Created by Fell Stone Manor executive chef, Becky Geisel, a tasty, organic, and healthy fall treat is just what we’ve been waiting for. Made with a mixture of fresh and homemade ingredients, … [Read more...] about Made-From-Scratch Pumpkin Spice Latte Recipe
Stock the Crock: 100 Must-Have Slow-Cooker Recipes
How many of you use your slow-cooker on a regular basis to make meals? I admit, I use my slow-cooker atleast twice every week. I make all kinds of soups, stews, roasts, baked goods, desserts and I use it when I do some home canning! Matter of fact, I own three slow cookers and love them! Today … [Read more...] about Stock the Crock: 100 Must-Have Slow-Cooker Recipes
Pumpkin Spice Bar with Butterscotch and Salted Pretzel Recipe
There is something absolutely, undeniably soul-warming about Fall desserts. Award-winning, Miami, Florida-based Chef Adrianne Calvo has decided to infuse her trademark Maximum Flavor into the Fall season by putting her own delicious twist on what is sure to be a seasonal favorite for years to come! … [Read more...] about Pumpkin Spice Bar with Butterscotch and Salted Pretzel Recipe