This simple antipasto with fresh flavours is so easy to assemble. It makes the perfect party appetizer or a satisfying any-time snack. The recipe will make approximately 8 servings at 135 calories per serving. Recipe and photo is courtesy of PastaFits.org. Tortellini Antipasto Skewers … [Read more...] about Tortellini Antipasto Skewers Recipe
Food and Recipes
Cajun Chicken with Rice and Red Beans Recipe
Not long ago, we featured a review of an innovative cookbook from the American Diabetes Association (ADA), The 12-Week Diabetes Cookbook: Your Super Simple Plan for Organizing, Budgeting, and Cooking Amazing Dinners, by Linda Gassenheimer. As you’ll see in the recipe from the cookbook featured … [Read more...] about Cajun Chicken with Rice and Red Beans Recipe
Caramelized Onion Mac & Cheese Made with Explore Cuisine Green Lentil Penne
If you’re a reader of The Classy Chics, you’ve seen many recipes featuring products from Explore Cuisine, such as Pesto Spaghetti with Seared Tuna, Gluten Free Green Bean and Pasta Casserole, and Southwestern Black Bean Spaghetti. As you may guess from those recipes, Explore Cuisine makes vegan, … [Read more...] about Caramelized Onion Mac & Cheese Made with Explore Cuisine Green Lentil Penne
Herbed Lasagna Chips Recipe
Today's guest post recipe is perfect for those of you who are on vegetarian diets and looking for delicious homemade foods that you can snack on. The Lasagna noodles are transformed into tasty chips for snacking in this easy to make recipe. It will make approximately 8 servings at 100 calories per … [Read more...] about Herbed Lasagna Chips Recipe
How to Taste: The Curious Cook’s Handbook to Seasoning & Balance
Becky Selengut has done it again, with another informative and fun book. You may recall my recent review of her cookbook Good Fish, devoted to Pacific Coast seafood. Well, she’s just released How to Taste: The Curious Cook’s Handbook to Seasoning and Balance, from Umami to Acid and Beyond with … [Read more...] about How to Taste: The Curious Cook’s Handbook to Seasoning & Balance
Pickled Sweet Peppers Recipe
How many of you enjoy pickled veggies? I enjoy them, but admit that I rarely make them. I guess part of that is because I always thought it would be difficult and/or time consuming. If you enjoy these type's of vegetables, I think you'll appreciate our guest post recipe today that's courtesy of The … [Read more...] about Pickled Sweet Peppers Recipe
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
In 2011, Becky Selengut released Good Fish: Sustainable Seafood Recipes from the Pacific Coast, a cookbook of recipes celebrating locally sourced Pacific Coast seafood. Now, in 2018, she has updated and expanded her book with a brand new edition, Good Fish: 100 Sustainable Seafood Recipes from the … [Read more...] about Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
Eating with Peter: A Gastronomic Journey Book
Mainly a memoir, partly a cookbook, Eating with Peter: A Gastronomic Journey is the story of Susan and Peter Buckley’s life together, traveling the world, enjoying each other’s company, and savoring every meal they ate together. It’s a wonderful story, full of family, friends, exotic locations, and … [Read more...] about Eating with Peter: A Gastronomic Journey Book