Last summer I invested in a homemade ice cream maker and my family loves it. A lot of people use their ice cream makers only during the summertime but I've been using mine year round. It's really easy to make your own homemade ice cream and sorbet once you have one. I really enjoy anything lemon … [Read more...] about Steep Echo Sorbet Repose Recipe
Food and Recipes
The British Baking Book – The History of British Baking, Savory and Sweet
A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking. With over 100 iconic recipes, Oats in the North tells the wonderfully evocative story of baking in Britain—and how this internationally … [Read more...] about The British Baking Book – The History of British Baking, Savory and Sweet
Home Canning Strawberry Rhubarb Jam Recipe
Last month we came across a bargain buy on fresh strawberries at our local farmer's market that we couldn't resist. We bought 4 pounds of strawberries and used half of them to make this delicious homemade jam. While at the market we picked up 4 stalks of Rhubarb at a good price too. * This post … [Read more...] about Home Canning Strawberry Rhubarb Jam Recipe
Healthy Crunch Vegan Instant Latte Mixes
Healthy Crunch is a line of snack and beverages created by registered dietitian and trained chef, Julie Bednarksi. Brand new to the U.S. market, Healthy Crunch offers instant lattes, sunseed butters, granola bars, coconut chips, and more. Over the next few weeks we'll be introducing you to several … [Read more...] about Healthy Crunch Vegan Instant Latte Mixes
Baked Cheesy Italian Zucchini Bites
Looking for a way to use up some of that zucchini from your garden? This recipe only requires a handful of ingredients and is really easy-to-make. They're best served right out of the oven or reheated to a warm temperature. If Italian cheese isn't your thing...you can use whatever type of cheese you … [Read more...] about Baked Cheesy Italian Zucchini Bites
The Vegg Cookbook and Vegan Egg-FREE Substitutes
They say you can’t make an omelet without breaking a few eggs. Whoever came up with the saying never heard of the Vegg, everything you’d want from an egg without all the bad stuff. In fact, the Vegg is 100% plant-based ingredients with the same delicious eggy taste. * Complimentary products … [Read more...] about The Vegg Cookbook and Vegan Egg-FREE Substitutes
How to Make and Freeze Sweet Potato Fries
I love a good French Fry, especially sweet potato fries. Over the years I've looked for a brand that totally satisfied my craving for them and have always been dissatisfied with what I found in my grocer's freezer. I'm the type of person who dislikes seasoned french fries. I don't need Old Bay, … [Read more...] about How to Make and Freeze Sweet Potato Fries
Home Canning Sweet Cucumber Pickles with Recipe and Tips
Our backyard garden did really well this past growing season. We planted 6 cucumber plants in late spring and ended up with a slew of cucumbers all season long. One thing I enjoy making with some of the cucumbers that we harvest is homemade Sweet Cucumber Pickles that I home can using my water bath … [Read more...] about Home Canning Sweet Cucumber Pickles with Recipe and Tips