They say you can’t make an omelet without breaking a few eggs. Whoever came up with the saying never heard of the Vegg, everything you’d want from an egg without all the bad stuff. In fact, the Vegg is 100% plant-based ingredients with the same delicious eggy taste. * Complimentary products … [Read more...] about The Vegg Cookbook and Vegan Egg-FREE Substitutes
Food and Recipes
How to Make and Freeze Sweet Potato Fries
I love a good French Fry, especially sweet potato fries. Over the years I've looked for a brand that totally satisfied my craving for them and have always been dissatisfied with what I found in my grocer's freezer. I'm the type of person who dislikes seasoned french fries. I don't need Old Bay, … [Read more...] about How to Make and Freeze Sweet Potato Fries
Home Canning Sweet Cucumber Pickles with Recipe and Tips
Our backyard garden did really well this past growing season. We planted 6 cucumber plants in late spring and ended up with a slew of cucumbers all season long. One thing I enjoy making with some of the cucumbers that we harvest is homemade Sweet Cucumber Pickles that I home can using my water bath … [Read more...] about Home Canning Sweet Cucumber Pickles with Recipe and Tips
Mom’s Easy Peach Cobbler Recipe
One of my favorite fruits are peaches. I literally could eat them every day. They're perfect as a snack, as a dessert and you can add them as an ingredient into some of your favorite bread, muffins and dessert recipes. This recipe utilizes canned peaches put I've made it using frozen peaches … [Read more...] about Mom’s Easy Peach Cobbler Recipe
Southern Spiked Sweet Tea Tips and Recipe
Labor Day is just around the corner and some of us will be hosting holiday or end-of-summer backyard parties. At my get-togethers I like to offer a wide variety of food and beverages for guests to choose from. As evening approaching the adults like to enjoy a cocktail or two before they head home. … [Read more...] about Southern Spiked Sweet Tea Tips and Recipe
How to Freeze Diced Carrots
During the winter I use a lot of diced carrots in various soups, stews, quiches, etc. that I make. I like to harvest them fresh from our garden and then clean, blanch, chop and freeze them for later use. It's a simple process and saves me a lot of prep time later on. Plus, it saves me a trip to the … [Read more...] about How to Freeze Diced Carrots
The Perfect Pairing with Morning Coffee – Pepperidge Farm Chessmen Butter Cookies
Last month I visited the Pepperidge Farm outlet down in Lancaster County. I get down there 2-3 times a year and stock-up on their breads. I love buying their Swirl Breads and freezing them for later use. They're the BEST when it comes to making French toast and I highly recommend you trying them! … [Read more...] about The Perfect Pairing with Morning Coffee – Pepperidge Farm Chessmen Butter Cookies
Grandma’s Homemade Shortcake Recipe
Spring through early fall we make a lot of homemade shortcake to go along with our fresh fruits like strawberries, blueberries, blackberries, raspberries and peaches. A lot of people think that shortcake is just for strawberry shortcake but it's not! It's delicious when served with most of your … [Read more...] about Grandma’s Homemade Shortcake Recipe