Hamburger Hash Brown Casserole Recipe

Last month I tried out a new recipe that my best friend gave me. It’s called Hamburger Hash Brown Casserole. It only takes about 8 minutes in regards to prep time and about 45-50 minutes for baking. You can eat this as a lunch or dinner dish….or try it as an appetizer or side. The kids in our family love it! This recipe will easily feed 4-6 people, so great for families! 

If you have leftovers you can refrigerate them for up to 3 days or place into a freezer-safe container and freeze for up to 3 months. You’ll want to thaw it overnight in the refrigerator and then reheat using the oven or microwave. 

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Hamburger Hash Brown Casserole Recipe

30 to 32 oz. bag Frozen Hash Browns, Thawed
1/2 Onion, Finely Chopped
1 Stick Butter, Melted
1 can Cream of Chicken Soup
16 oz. Pkg. Sour Cream
1 tsp. Salt
1/2 tsp. Ground Black Pepper
1 lb. Lean Ground Beef
2 cups Shredded Cheddar Cheese
1 cup Shredded Italian Cheese Blend

Spray a 9″ by 13″ baking dish with non-stick baking spray. 

Preheat oven to 350 degrees F.

Cook the lean ground beef in a skillet until it’s done. Drain away the grease. Set aside.

In a large mixing bowl combine together the thawed Hash Browns, finely chopped onion, stick of melted butter, can of Cream of Chicken Soup, the Sour Cream, Salt and Ground Black Pepper. Stir in the cooked lean ground beef and then stir in the 2 cups of shredded Cheddar cheese until it’s all combined together. 

Spread the mixture into the prepared 9″ by 13″ baking dish. Sprinkle the 1 cup of shredded Italian Cheese Blend over the top.  Bake in a preheated 350 degrees F oven for 40-50 minutes. Remove from the oven and let it sit for 5 minutes before serving.