Nora’s Naturals Single Origin, Organic Coffee

A good cup of coffee is how many of us start our day. It helps to get us energized, focused and ready for the day ahead. It’s also a great pick-me-up in the middle of the afternoon when that boredom or sleepiness kicks in. No matter when you enjoy it…it’s there to help you get through your day.

* Complimentary sample received for review.

Nora’s Naturals Coffee, founded by performance enhancement and nutrition specialist Nora Tobin, is a single origin organic coffee harvested on a multigenerational family farm in the Nicaraguan Finca La Isabela mountain range and roasted in Santa Barbara.

Nora’s Naturals Single Origin, Organic Coffee

Nora’s Naturals Coffee is a unique and balanced blend of cocoa and citrus, providing that extra midday boost of energy you need. The coffee beans are grown in volcanic soil, making it rich in silica, a mineral essential to the production of anti-aging collagen in the body. The blend contains high amounts of immune strengthening polyphenols.

Not only is Nora’s Naturals packed with your required caffeine levels and tastes amazing, but is also high in antioxidants and rich in silica, essential for anti-aging collagen production and skin hydration. 3% of all Nora’s Naturals profits are donated to the Environmental Defense Fund. They are Rainforest Alliance and Smithsonian Bird Certified.

Nora’s Naturals Coffee comes in 10 ounces of either light or dark roast, with your selection of ground or whole beans.

Recently I received a bag of the Nora’s Naturals Coffee in the Dark Roast variety. It’s harvested from a family farm in the Jinotega region in Nicaragua. According to the label, to the roast level is a 6 out of 7. So if you enjoy dark roasts, this variety is for you.

Nora’s Naturals Single Origin, Organic Coffee

One that that impressed me right from the get-go was the label on the bottom of the bag. It tells you where the coffee was harvested from (Nicaragua) and where it was processed (in Santa Barbara, California). It gives you the exact date that your coffee was roasted. This bag is marked July 10th, 2021. Wow, that’s fresh! The stuff sitting on your supermarket shelves has been sitting around for months before it lands in consumer’s hands.

How does it taste? Well, fabulous! I enjoy drinking a dark roast coffee and I enjoy it black. Every once it awhile I’ll add cream & sugar, but the majority of the time I like it straight. Not a fan of dark roast coffees? Don’t worry, you can buy Light from Nora’s Naturals too.

If you’re into saving money I would recommend that you check into the company’s subscription plan where you can subscribe and save 15% on your purchases. If you don’t want to subscribe, that’s fine too! You can do a one-time purchase and get what you need.

If you would like to learn more please visit the company’s website and/or connect with them on Facebook and Instagram.

Disclaimer: Carol received a complimentary product as featured in this blog post. No monetary compensation was received. Carol’s thoughts and words are 100% her own unbiased opinion on the company & products being featured today. The Two Classy Chics are not responsible for prize shipment or fulfillment. This post may contain affiliate links. If you purchase an item through an affiliate link, we may receive a small commission which helps to support this site.

Comments

  1. Jo-Ann Brightman says

    My sons are both big coffee drinkers. My younger son will even roast his own coffee. I shall ask him if he know about Nora’s organic coffee.

  2. I like to start my day with a nice cup of coffee to get me going. I like ones that are flavorful but not bitter. This is one that I would be interested in trying.