Mediterranean Modified Chocolate Chip Cookies Recipe

Hands down…chocolate chip cookies are my all-time favorite cookies. When I make homemade cookies, I like to load them up with a lot of ooey-gooey chocolate chips in either milk chocolate or semi-sweet chocolate varieties. There is nothing better than a freshly baked, warm from the oven chocolate chip cookie!

* This post contains affiliate links.

Today’s guest-post recipe is courtesy of Blue Isle Mediterranean Yogurt Spreads. Blue Isle is made from the healthy goodness of fresh, rBST-free milk, including live active and probiotic cultures, and calcium but no added sugar. Blue Isle contains 180% less sodium per serving than the leading cream cheese. With only 60 calories and 6g of fat per 2 tbsp. serving, Blue Isle has nearly 40% fewer calories and fat than the leading cream cheese. Blue Isle is both natural and OU Kosher certified.

Mediterranean Modified Chocolate Chip Cookies Recipe

2 and 1/2 cups all-purpose flour
1 tsp. baking powder
1 tsp. salt
2 eggs
1 and 1/2 cups powdered sugar
3/4 cup Greek yogurt
1 tsp. vanilla extract
1 and 3/4 cups chocolate chips

Preheat oven to 350 F. Line a baking pan with parchment paper.

In a small bowl, combine the flour, baking powder and salt. Whisk the eggs and sugar in a separate bowl. Add in the flour mixture into the egg mixture stirring constantly. Add in yogurt and vanilla, stir with a spatula. Fold in chocolate chips and combine well.

Drop cookie batter with the help of two teaspoons on the parchment paper. Bake for 10 minutes. Cool on a wire rack.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!