Hands down…chocolate chip cookies are my all-time favorite cookies. When I make homemade cookies, I like to load them up with a lot of ooey-gooey chocolate chips in either milk chocolate or semi-sweet chocolate varieties. There is nothing better than a freshly baked, warm from the oven chocolate chip cookie!
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Today’s guest-post recipe is courtesy of Blue Isle Mediterranean Yogurt Spreads. Blue Isle is made from the healthy goodness of fresh, rBST-free milk, including live active and probiotic cultures, and calcium but no added sugar. Blue Isle contains 180% less sodium per serving than the leading cream cheese. With only 60 calories and 6g of fat per 2 tbsp. serving, Blue Isle has nearly 40% fewer calories and fat than the leading cream cheese. Blue Isle is both natural and OU Kosher certified.
Mediterranean Modified Chocolate Chip Cookies Recipe
2 and 1/2 cups all-purpose flour
1 tsp. baking powder
1 tsp. salt
2 eggs
1 and 1/2 cups powdered sugar
3/4 cup Greek yogurt
1 tsp. vanilla extract
1 and 3/4 cups chocolate chips
Preheat oven to 350 F. Line a baking pan with parchment paper.
In a small bowl, combine the flour, baking powder and salt. Whisk the eggs and sugar in a separate bowl. Add in the flour mixture into the egg mixture stirring constantly. Add in yogurt and vanilla, stir with a spatula. Fold in chocolate chips and combine well.
Drop cookie batter with the help of two teaspoons on the parchment paper. Bake for 10 minutes. Cool on a wire rack.
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I would like to try to make these cookies. it would be interesting to see how the Greek yogurt changed the taste and consistency of the cookie.
I can’t wait to make these. I’ve never tried greek yogurt in a cookie before.
I love Greek yogurt and chocolate chip cookies so this sounds super good to me. This is a definite recipe I want to try.
Chocolate Chip cookies are my all time fav as well! It never occurred to me to make chocolate yogurt chips. That is such a healthier version over the traditional.