White Chocolate and Pumpkin Pie Spice Popcorn Bites Recipe

I enjoy eating popcorn several times a month and I’m a big fan of pumpkin flavored “anything”. This recipe combines popcorn, white chocolate and pumpkin spice all together into one delicious, mouth-watering snack.

Today’s guest-post recipe is courtesy of Popcorn.Org and is really easy to make. The recipe will yield approximately 12 servings. Tip: Homemade pumpkin pie spice can be made by combining 3 parts ground cinnamon with 1 part each ground nutmeg, allspice and ginger.

White Chocolate and Pumpkin Pie Spice Popcorn Bites Recipe

12 cups unsalted, unbuttered popped popcorn
3 cups chopped white chocolate or white chocolate chips
1 tbsp light olive oil
2 tsp pumpkin pie spice
1/2 cup toffee bits
1 tsp flaked sea salt, crushed

1. Line large, rimmed baking sheet with parchment paper or waxed paper. Place popcorn in large mixing bowl.

2. In microwave-safe bowl, combine chocolate, olive oil and pumpkin pie spice; microwave on Medium for 2 to 3 minutes or until melted and smooth, stirring after each minute.

3. Pour melted chocolate mixture over popcorn; add toffee bits and toss to combine. Immediately transfer to prepared baking sheet, spreading to edges of pan; sprinkle sea salt over top.

4. Let cool; refrigerate for 1 to 2 hours or until set. Break into chunks for serving.

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