Easy-to-Make Mexican Buñuelos Recipe

Do you enjoy genuine Mexican cuisine? Looking for a new recipe to try out? If so, you’re going to appreciate our guest post recipe that is courtesy of La Palomilla Bed and Breakfast in Mexico City. Buñuelos are crispy sweet fritters sprinkled with cinnamon and sugar.

Mexican Buñuelos Recipe

3 cups all purpose flour
45 g butter
1 1/2 tsp baking powder
3 eggs

For the tea:
1 cup hot water (must stay warm)
1 stick of cinnamon
Anise
Orange zest of one orange.

Sugar topping:
1 ½ cup sugar
1 TBSP cinnamon

1. Beat by hand: Flour, eggs, baking powder and butter. Start adding the ¨tea¨until you get a sticky texture.
2. Place in a plastic wrap and refrigerate for an hour.
3. Remove from the refrigerator. Extend the batter and cut in 12 pieces.
4. Place 1 lt of cooking oil In a deep pan. Cook buñuelos for 1 minute and a half on each side.
5. Take excess oil off. Once buñuelos are fried and done, sprinkle generously with the sugar and cinnamon mixture.

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Disclaimer: This is a guest post recipe. We’re not responsible for recipe errors. If you have questions regarding the recipe please contact the sponsor through the link provided within the post. Thank you!