For Christmas 2015 my daughter and son-in-law got me a brand new waffle maker and I’m always trying out new waffle recipes. I enjoy making and eating various waffles for breakfast, lunch, dinner (chicken and waffles) or even as a snack.
My great-granddaughter who is almost 8 years old begs me to make her homemade blueberry waffles every time she stays overnight. My daughter Shelly enjoys my strawberry waffles and my son-in-law Sam will eat anything I put in front of him.
Today’s guest-post recipe for Herbed Parmesan Hash Browns is courtesy of Chef George Duran for KRUPS. I have never made hash brown waffles before, so I’m looking forward to trying it out. The recipe yields 3-4 servings.
Herbed Parmesan Hash Browns Recipe
2 large russet potatoes, peeled, grated then excess liquid squeezed out
½ cup shredded parmesan
1 large egg
1 tsp. minced parsley
¼ tsp. kosher salt
Non-stick spray or butter
Pre-heat your KRUPS Waffle Iron on high. In a medium bowl place the first five ingredients together and mix until combined. Spray non-stick spray or butter on the waffle iron and cook each hash brown until golden brown, about 10-15 minutes.
You can serve them with your preferred toppings. They have a fried egg on top of their’s, but I think when I make them I’ll just top mine with some melted honey butter and/or maple syrup. What about you? What do you like to top your waffles with?
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I love the idea of using the waffle iron to make hash browns. They would be very crispy. I would use tomato sauce on my hash browns and maple syrup on my waffles.
I have only made regular waffles in my waffle iron so this would be a good recipe to try. The flavors looks really tasty to me and it would be such a good addition to our Sunday brunch.
This dish would be great for our brunches.
Thanks for the recipe!
This looks good. I know hubby would like it, he is a huge hashbrown fan. I havent seen a wafflemaker used for hash browns but it makes sense you could do it easily. I saw one the other day they used tater tots and then made a sandwich!
The crispier the better. Loaded with butter and salt.
I’m a ‘breakfast for dinner’ eater so I’m thinking this would make a great dinner. I never thought of using a waffle maker to make hash browns.
This dish looks so good. I have never seen anything but waffles come out of a waffle maker lol~ This recipe for me is very original and I definitely would love to try it. Now all I have to get is a Waffle maker! Thank you for sharing this recipe i will share it on pinterest too! :O)~~~
This is great. I put all sorts of stuff in my waffle iron and have put hash browns in there, yet I had not thought to go savory – brilliant!
WOW … this would be fab with scrambled eggs with dill and salmon
Made myself hungry but no waffle iron 🙂