Looking to step up your game in the kitchen? Are you a foodie and just love to cook? Need some new recipes or want to add 5 beautiful books to your cookbook collection? If you answered yes to any of these questions keep reading! * This post contains affiliate links. Insight Editions has added … [Read more...] about New Spring Cookbook Releases from NewSeed Press with Prize Pack Giveaway
Recipes
The No Sugar Baker’s Pecan Pie Cheesecake Bars
More than 34 million Americans have diabetes (about 1 in 10), and approximately 90-95% of them have type 2 diabetes. Cutting sugar out of your diet offers health benefits even for people who aren't at risk for diabetes. Today's guest post recipe is courtesy of THE NO SUGAR BAKER: COOKBOOK FOR … [Read more...] about The No Sugar Baker’s Pecan Pie Cheesecake Bars
Baked Breaded Parmesan Halibut Recipe Featuring Wild Alaskan Halibut
This year we've been trying to eat healthier and have been incorporating a lot of fish and seafood into our diets. We've been enjoying it grilled, baked and/or pan-friend. It's very versatile and easy to prepare. It can be the main focus on your dinner plate or used as an ingredient in something … [Read more...] about Baked Breaded Parmesan Halibut Recipe Featuring Wild Alaskan Halibut
How to Make a Kamikaze Cocktail Drink
My husband and I enjoy going out once in awhile on a date night. We will typically go out for dinner and drinks while a babysitter keeps on eye on the kids. It's a great way for us to re-connect and spend some one-on-one time together. With that said, Covid-19 has kept us at home for almost a year. … [Read more...] about How to Make a Kamikaze Cocktail Drink
The Jane Goodall Institute #EatMeatLess Plant-Based Recipes Cookbook
Dr. Goodall and the Jane Goodall Institute have been working for decades to encourage individuals and companies everywhere to live harmoniously with the natural world, and in one way in particular – by choosing to #EATMEATLESS – we can each make an incredible difference. * Complimentary book … [Read more...] about The Jane Goodall Institute #EatMeatLess Plant-Based Recipes Cookbook
Pepperidge Farm Herb Seasoned Classic Stuffing Mix
Last weekend I visited the local Pepperidge Farm outlet store in Lancaster County. I like to go down there (40 minute drive) a few times a year to stock up on some of our favorite Pepperidge Farm products at a discount. Every time I go, I can find some really nice deals. * Product personally … [Read more...] about Pepperidge Farm Herb Seasoned Classic Stuffing Mix
How to Make a Bloody Mary
My husband and I enjoy going out once in awhile on a date night. We will typically go out for dinner and drinks while a babysitter keeps on eye on the kids. It's a great way for us to re-connect and spend some one-on-one time together. We also enjoy frequent date nights at home when we'll sit down … [Read more...] about How to Make a Bloody Mary
Easy Homemade Ham Gravy Recipe
Every year we make a homemade ham for Easter and Christmas dinners. It's been a family tradition to serve ham on both holidays for the past 50+ years. You can find our Pineapple Glazed Ham Recipe on the blog. To go along with it we make my grandma's ham gravy recipe using the drippings from the … [Read more...] about Easy Homemade Ham Gravy Recipe