Tag: food and beverages

Blue Bunny Cocktail Recipe

Blue Bunny Cocktail Recipe

Wine isn’t just a stand-alone drink option…it’s fabulous as the foundation in cocktails as well— many perfectly suited for Easter! Far beyond Sangria, wine is a versatile base for a variety of other specialty cocktails delivering unique and complex flavor profiles. Today’s guest post recipe 

The Role of Frozen Distribution in the UK’s Food Industry

The Role of Frozen Distribution in the UK’s Food Industry

Frozen distribution is a major part of the UK’s food industry, providing ways to keep food safe and fresh no matter how far it has to go. The ability to freeze and distribute food helps extend product shelf life, maintain quality, and reach a broader 

Classic Breaded Haddock Fish Fillets Recipe

Classic Breaded Haddock Fish Fillets Recipe

Classic Breaded Haddock Fish Fillets RecipeWe enjoy eating fish twice a week in our home. With that said, we’re big fans of white fish…like Haddock. This recipe is easy-to-make and great for those weeknights when you need to put dinner onto the table quickly. You can use fresh or frozen Haddock fillets. If you’re using frozen…thaw in the refrigerator overnight. They can be made on the stove-top or baked in the oven.

** Post contains affiliate links.

Classic Breaded Haddock Fish Fillets Recipe

2-3 large Haddock Fish Fillets
Italian Seasoned Bread Crumbs
1 Large Egg, lightly whisked
Olive Oil

I like to make this recipe on the stove-top. It’s quicker. Add a tablespoon of olive oil to the frying pan over medium heat.

Rinse the fillets under cold running water. Dip each piece into the whisked egg to cover both sides. Pour the Italian Seasoned Bread Crumbs onto a plate. Place the fillets into the bread crumbs, coating both sides. Place them into the prepared hot frying pan.

Simmer on medium heat for 3-5 minutes on each side. The coating will get a golden brown in color. The fish is done when it easily flakes apart using a fork. Remove from the frying pan and place on a paper towel lined plate. Let rest for 2-3 minutes. Serve.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!

Wine Tasting: An Engaging Guide for Beginners and Enthusiasts

Wine Tasting: An Engaging Guide for Beginners and Enthusiasts

Key Takeaways Discover the essentials of wine tasting to enrich your experience.Learn about different wine varieties and how to appreciate their unique flavors.Gain insights into the etiquette and techniques used in professional wine tasting. Table of Contents Introduction to Wine TastingThe Basic Elements of WineUnderstanding 

Baked Buffalo Chicken Wings Recipe

Baked Buffalo Chicken Wings Recipe

Barbecue chicken wings is one of my favorite ways to eat chicken. I enjoy wings made on the grill, in the air fryer and certainly baked in the oven. I like them spicy but not mouth-burning. New recipes? Oh yeah, I’m always looking for and 

Pork and Sauerkraut Recipe for Home Canning

Pork and Sauerkraut Recipe for Home Canning

Pork and Sauerkraut Recipe for Home CanningI like to make a large batch of pork and sauerkraut in my slow cooker (crockpot) a few times every year. Once it’s done…my husband and I will have some for dinner that day. What’s leftover…I can in my pressure cooker for a later meal. Since there’s meat in this…I do recommend that you use a pressure cooker canner, although some people will water bath it for double the amount of processing time.

** This post contains affiliate links.

The processing times are for the brand/style of pressure cooker that I personally use. Your brand made differ, so follow the manual/instructions that came with yours on proper processing times! I used pint-sized glass mason jars with the recipe. You can find over 100 home canning recipes right here on the TCC blog.

Supplies Needed: Pressure Cooker (for canning), basic canning supplies, glass mason jars, clean cotton towels and cloths,

Prepare the canner – Mine requires 2″ of hot simmering water to be places in the bottom of it. I place the seals into a small saucepan with simmering hot water and my glass mason jars are in the oven set at 170″ degrees F. I lay out all of the accessories that I’ll need like the lid lifter, jar grabber, air bubble remover, wide mouth funnel, ladel, towels, etc.

Heat-up the leftover pork and sauerkraut so that it’s bubbling hot, but not at a full rolling boil. I then turn it down to a low simmer while I’m filling up the glass mason jars. Fill each jar leaving a 1″ headspace. Remove air bubbles. Wipe the rim clean, add the hot seal and screw-on the band until it’s fingertip tight.

Place the jar into the canner. Continue filling up the jars (as explained above) until all are filled and in the pressure canner. Close the lid. Turn the heat up to medium-high. Vent the steam for 10 full minutes, then close the vent. You need to process the jars at 10 lbs. of pressure for 60 minutes (pint size jars). Once done…turn off the heat. Let the pressure cooker cool down all on it’s own until it reaches ZERO pressure. Unlock the lid.

Carefully remove the hot jars. Place a dry cotton towel on your counter top to place the jars on. Let them sit for 12 hours untouched! After 12 hours check the jars to make sure they all sealed correctly. If not, refrigerate any jars that didn’t seal. The other ones can be safely stored in your pantry for later use.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!

Shelly's Signature

The Benefits of a Commercial Bakery for Owners and Consumers

The Benefits of a Commercial Bakery for Owners and Consumers

When people hear the word “commercial” or “commercialism,” they have negative feelings toward whatever it applies to. However, owning or buying from a commercial bakery has many benefits for both the business owner and consumers alike. What is a Commercial Bakery? A commercial bakery, also 

Easter Egg Cookie Dough Truffles Recipe

Easter Egg Cookie Dough Truffles Recipe

No Easter dinner is complete without a delicious dessert to finish things off. These Easter Egg Cookie Dough Truffles look delicious! Prep time is about 30 minutes. The recipe makes 6 servings. “From EmpoweredCooks.com and FabulesslyFrugal.com CEO Cathy Yoder, author of the best-selling “Easy Air Fryer Recipe Book: Best Airfryer