Every once in a while, a cookbook comes along that’s a joy in many ways—beautifully photographed, well written and researched, interesting stories, appealing recipes, good design, even high-quality paper. Fresh Tastes from a Well-Seasoned Kitchen by Lee Clayton Roper is one of these special … [Read more...] about Fresh Tastes from a Well-Seasoned Kitchen is a Top-Notch Cookbook
cookbook reviews
100% Real—A Cookbook and Guide to Eating Real, Wholesome Food
Rather than following any particular diet or program, Sam Talbot, author of 100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh, takes a more relaxed approach, choosing real food rather than processed, artificial, or generally unhealthful food. Of course, this raises the question of what … [Read more...] about 100% Real—A Cookbook and Guide to Eating Real, Wholesome Food
Cooking Light Helps Start the New Year Right with Cooking that Counts
For many of us, the beginning of a new year is a great chance to put holiday excesses behind us and get back on track with healthful eating habits. That’s often easier said than done, but Cooking Light is here to help with Cooking that Counts: 1,200- to 1,500-Calorie Meal Plans to Lose Weight … [Read more...] about Cooking Light Helps Start the New Year Right with Cooking that Counts
Pantry and Palate: Remembering and Rediscovering Acadian Food
Having lived most of my adult life within sight of Acadia National Park in Maine, I’m familiar with the history of the Acadian people of the Maritimes and their relatives in Louisiana, the Cajuns. In his lovely new cookbook Pantry and Palate: Remembering and Rediscovering Acadian Food, Simon … [Read more...] about Pantry and Palate: Remembering and Rediscovering Acadian Food
A New Cookbook for Single Diabetics: Designed for One
Cooking for one person can be a challenge, and if that person is diabetic, it can seem overwhelming. Fortunately, Nancy S. Hughes has collaborated with the American Diabetes Association (ADA) to help solve this dilemma with a new cookbook, “Designed for One!” * Complimentary Item Received for … [Read more...] about A New Cookbook for Single Diabetics: Designed for One
A Thyme To Discover — Early American Recipes for the Modern Table
Have you ever wondered what it was like for the first European settlers in America as they learned about the unfamiliar foods available to them? Or how they adapted those new foods to their recipes and equipment? If so, you’ll enjoy A Thyme to Discover: Early American Recipes for the Modern Table by … [Read more...] about A Thyme To Discover — Early American Recipes for the Modern Table
Revised & Updated Fix-It and Forget-It Cookbook is a Great Resource
The original Fix-It and Forget-It cookbook was released some seventeen years ago, and well over a dozen books in the franchise have followed since then. The most recent addition to the lineup is a new version of that first cookbook, Fix-It and Forget-It Cookbook, Revised & Updated: 700 Great … [Read more...] about Revised & Updated Fix-It and Forget-It Cookbook is a Great Resource
Taste of Home 365 Days of Cookies
Satisfy your sweet tooth all year with the Taste of Home 365 Days of Cookies cookbook. There are cookie recipes for every traditional holiday from Valentine's Day to Christmas, but what about Hedgehog Day, Waffle Day, Rootbeer Float Day, National Brownie Day and everything in between? Well, this … [Read more...] about Taste of Home 365 Days of Cookies