Maple syrup is a delicious natural sweetener that can be used in many ways, including cocktails. If you love the taste of maple syrup from Escuminac, you’ll definitely want to try out these 10 game-changing cocktails that feature this unique ingredient.

Hudson Highland Cup
With a healthy Scotch dose combined with maple syrup, apple butter, & hard cider, this cocktail will fill your soul.

How to prepare: In a shaker filled with ice, combine 2 ounces of blended Scotch, 1 ounce of apple butter, 1 ounce of maple syrup, and 6 ounces of hard cider. Shake well and strain into a rock’s glass.

The Maple Old Fashioned
A classic old-fashioned gets a Canadian twist with the addition of maple syrup in this recipe. The end result is a smooth, slightly sweet drink perfect for sipping on a cool evening.

How to prepare: In a rock’s glass, muddle 1 sugar cube and 2 dashes of bitters. Add 2 ounces of rye whiskey and ½ ounce of maple syrup. Stir well and garnish with a cherry and an orange peel.

Maple Margarita
This fun twist on a classic margarita is perfect for those who love the taste of maple syrup. The sweetness of the syrup pairs perfectly with the fresh lime juice and tequila in this refreshing drink.

How to prepare: In a shaker filled with ice, combine 2 ounces of tequila, 1 ounce of fresh lime juice, and 1 ounce of maple syrup. Shake well and strain into a salt-rimmed glass.

Maple Whiskey Sour
A classic whiskey sour gets an upgrade with the addition of maple syrup in this delicious recipe. The sweetness of the syrup helps to balance out the tart lemon juice and the bold whiskey flavors.

How to prepare: Combine 2 ounces of whiskey, 1 ounce of fresh lemon juice, and 1 ounce of maple syrup in an ice-filled shaker. Serve fresh after shaking well.

The Breakfast Club
This cocktail is perfect for those mornings when you need a little something extra to get going. The coffee and maple flavors pair perfectly, making this a delicious and energizing drink.

How to prepare: Mix 2 ounces of vodka, 1 ounce of coffee liqueur, 1 ounce of maple syrup, and 1 cup of cold brew coffee. Shake well and serve into a glass.

Spiced Maple Manhattan
This Manhattan gets a unique flavor twist with the addition of spiced maple syrup. The spices give the drink a warm, comforting flavor, perfect for sipping on a cold evening.

How to prepare: Combine 2 ounces of rye whiskey, 1 ounce of sweet vermouth, and ½ ounce of spiced maple syrup in an ice-filled shaker. Stir well and strain into a glass.

The Maple Leaf
This Canadian cocktail is perfect for those who love the taste of maple syrup. The drink is refreshing and slightly sweet, with a hint of the distinctive maple flavor.

How to prepare: Mix 2 ounces of vodka, 1 ounce of lime juice, 1 ounce of simple syrup, and ½ ounce of maple syrup in an ice-filled shaker. Shake well and serve fresh!

The Maple Mule
This spin on a classic Moscow Mule gets its flavor from the addition of maple syrup. The sweetness of the syrup helps to balance out the tart lime juice and the spicy ginger beer in this refreshing drink.

How to prepare: Combine 2 ounces of vodka, 1 ounce of fresh lime juice, 1 ounce of maple syrup, and 4 ounces of ginger beer in an ice-filled shaker. Shake well and serve over ice in a copper mug.

Final Word
Better than sugar, these cocktails are sure to please any maple syrup lover. With a variety of flavors and ingredients, there is something for everyone on this list. So, grab a syrup bottle and mix up one of these delicious drinks today!

When I think of the Mint Julep I think of the Kentucky Derby and vice-versa. They both go hand-in-hand. They’re easy to make and perfect for those who are just learning to make cocktails at home. Holding a Derby Day party? Perfect for that too!

Classic Mint Julep Cocktail Recipe

1 tsp. brown sugar
2 oz. bourbon or whiskey
4 crushed ice cubes
mint leaves
water

When we make them we like to chill our glasses for 20-30 minutes before preparing the drinks. Start with the brown sugar, then the bourbon or whiskey (we like using bourbon), add the crushed ice and then finish it off with the mint leaves and a little bit of water. Stir and serve immediately.

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