If you are like most people, you probably agree that there is nothing quite as refreshing as a cold drink on a hot day. It is no wonder that a Moscow Mule is a favorite for people looking to cool down when the air heats up outside.

With its spicy ginger kick and acidic tang, this cocktail is perfect for a gathering of family and friends on a sunny summer afternoon. The next time you are entertaining, you should consider pulling out the copper mugs for a treat your guests will love. Here are the six Moscow Mule ingredients you need to make your own at home:

1. Copper Mug

While not technically an ingredient, a copper mug is a must if you want to create the best possible Moscow Mule. The metal can keep your drink at the ideal temperature even on a hot day by insulating the drink from the air outside and your hand. Copper will cool down instantly when you fill it with a cool drink, cooling your lips each time they touch the rim of the mug.

Copper mugs are praised for boosting the flavor and aroma of your Moscow Mule. Copper oxidizes a tiny amount when the vodka touches it, which intensifies your drink. This shiny orange mug will also increase the carbonation in your drink, which is ideal for a perfectly refreshing cocktail.

2. Crushed Ice

Ice is a requirement for keeping your drink cool, and crushed ice is a favorite for the Moscow Mule. Load up your mug to the edge with crushed ice. The ice will cool the copper down right away. Of course, regular ice cubes will work as well.

3. Vodka

While many variations have emerged that use alternatives liquors, the classic version of a Moscow Mule uses vodka. Why would you mess with perfection? You will want to pour one-and-a-half parts vodka over the ice in your mug.

4. Lime Juice

Some recipes may skip the lime juice, but for the best combination of tangy lime and spicy ginger, you’ll want to add one-half part lime juice on top of the vodka.

Fresh is always best, so squeeze the juice from a fresh lime into your mug for a tart burst in your mouth with every sip.

5. Ginger Beer

If you’re not yet familiar with ginger beer, it’s a little different than its more widely available cousin, ginger ale. Ginger beer is a carbonated non-alcoholic drink made from water, sugar, and ginger. The drink is fermented with yeast before bottling.

Ginger beer typically has a much stronger ginger flavor than ginger ale. With its bold, spicy taste, it is the perfect additive to any drink and one of the signature Moscow Mule ingredients.

Ginger beer is sometimes difficult to find. In a pinch, you can muddle fresh ginger against the side of your mug and pour ginger ale over it. This will give you the characteristic ginger punch that makes a Moscow Mule so popular.

6. Lime Wedge

The final ingredient of a Moscow Mule is a piece of lime. Add a wedge to the top of the drink for extra acidic zest. The green of the lime will look so fresh against the orange of your shining copper mug.

The only thing better than a Moscow Mule is sharing one with a friend. This cocktail makes the perfect addition to a casual gathering of friends and family in the backyard. Though a Moscow Mule is a simple drink to make, you are sure to impress everyone you know with your drinking-making skills when you bring out copper mugs topped with lime.

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Okay, I admit. I had never had a Hiroshimo until I was at a friend’s house a few weeks ago. It has Bailey’s Irish Cream in it along with a few other ingredients and I loved it. My friend showed me how to make them and they’re easy! This is the type of drink that everyone should try at least once in their lifetime. Well, anyone that consumes alcohol.

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You can find a ton of easy-to-make cocktail recipes on the TwoClassyChics blog, other websites, and over on YouTube. Of course, the best ones are on our blog!

Hiroshima Cocktail Recipe

2/3 oz. Sambuca
2-3 drops Grenadine
2/3 oz. Bailey’s Irish Cream
2/3 oz. Absinthe
Bar Spoon

You want to carefully layer in the ingredients. First start with the Sambuca, then the Bailey’s Irish Cream, then the Absinthe using a bar spoon. Finish up by adding 2-3 drops of Grenadine. Serve immediately.

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