Polaner Fruit & Maple is versatile as it perfectly complements recipes for appetizers, protein?based main dishes, side dishes, baking and cocktails in addition to its traditional usage at breakfast. Polaner Fruit & Maple premium fruit spread is currently available in stores across the Northeast and will be available soon in the Central Midwest and Pacific Northwest.

Polaner Fruit & Maple has applications beyond breakfast and can be used to create desserts, appetizers, dressings, cocktails, glazes and more. Recipes can be found on their website.

Summer Strawberry Basil Cocktail Recipe

1/4 cup Polaner Fruit & Maple Strawberry Spread
1/4 cup water
1 tbsp. lime juice
1/4 cup basil leaves torn, plus more for garnish
2 tbsp. vodka
Seltzer
Strawberries for garnish

In a saucepan over medium heat, whisk Polaner Fruit & Maple Strawberry Spread and water. Bring to a boil and remove from the heat. Set aside to cool. Add lime juice, basil and vodka to strawberry mixture and refrigerate for at least an hour. When ready to serve, strain mixture over crushed ice, add seltzer and garnish with slices of strawberries and sprigs of basil.

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The holiday season will be coming up and over the next few weeks we’ll be sharing with you some easy-to-make and delicious cocktail recipes. You can serve them at your holiday parties, family get-together’s or with your holiday meal.  These cocktails are not your standard recipes, they’re more on the unique side and all of them taste great!

Seaspice High Tea Cocktail Recipe

Infuse Bombay Gin with Earl Grey Tea leaves and cardamom
1.5 oz infused Gin
.75 oz of simple syrup
.5 oz of fresh lemon juice

Pour all ingredients into a cocktail shaker and shake vigorously. Pour in a cardamom and brown sugar rimmed martini glass garnished with a lemon twist. Serve immediately. Enjoy.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!