Summer is on the way and I’m ready for some easy-to-make cocktail recipes that I can enjoy sitting poolside. My favorite cocktails are ones that have fruity flavors and can be served over ice. Refreshing and cool.

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Today’s guest post recipe features Flying Embers Ancient Berry Kombucha as one of the main ingredients. You can visit their website to learn more about it. Once the drink has been prepared you’ll want to serve it immediately with ice.

Lemon Berry Bramble Cocktail Recipe

1 1/2 oz. Bourbon/Rye
1/2 oz. Lemon Juice
3/4 oz. Simple Syrup
2 oz. Flying Embers Ancient Berry Kombucha
Raspberries and Lemon Wedge for Garnish
Old Fashion Glass

Thoroughly muddle berries and simple syrup. Combine all ingredients in an old fashion glass filled with ice. Float 2 oz. Flying Embers Ancient Berry Kombucha on top. Garnish with a lemon wedge and a few fresh raspberries. Serve immediately.

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For World Cocktail Day, this year we cheers on many things; our health, the safety of our family and friends and the environment we are living in. Their Bently Heritage Estate Distillery in Minden, NV has created their one-of-a-kind cocktail called “The Elusive Cocoloupe.” Made with the Estate Distillery’s Award-Winning Source One Vodka. Created by their Artisan Mixologist Lucas Huff, this drink raises a glass to those protecting the earth, while looking ahead to the little things we can enjoy to give us a taste of summer.

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The Elusive Cocoloupe by Bently Heritage Estate Distillery’s Lucas Huff

1.5oz Source One Vodka
0.75oz Lemon juice
0.75 Orange juice
0.75 Coco Lopez Coconut Cream
0.5oz Amaro Nepéta
2 dashes Peychaud’s bitters
Three 1-inch cubes of Fresh Cantaloupe
Top with Soda
Brulé Cantaloupe & Micro Peppermint Garnish

Directions: Muddle cantaloupe in bottom of shaker tin until all chunks are softened. Add remaining ingredients and gently shake with ice. Pour over crushed ice and top with Peychauds.

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