More than 34 million Americans have diabetes (about 1 in 10), and approximately 90-95% of them have type 2 diabetes. Cutting sugar out of your diet offers health benefits even for people who aren't at risk for diabetes. Today's guest post recipe is courtesy of THE NO SUGAR BAKER: COOKBOOK FOR … [Read more...]
Quick Grab-n-Go Breakfast with Pillsbury Mini Bagels
April 14, 2021 by
I have two children who attend school. My youngest is 5 years old and my oldest is almost 12. There are times when we're running late in the morning and need a quick, hot and grab-n-go breakfast. That's when I turn to Pillsbury Mini Bagels which are available in several different flavors. * … [Read more...]
Baked Breaded Parmesan Halibut Recipe Featuring Wild Alaskan Halibut
April 13, 2021 by
This year we've been trying to eat healthier and have been incorporating a lot of fish and seafood into our diets. We've been enjoying it grilled, baked and/or pan-friend. It's very versatile and easy to prepare. It can be the main focus on your dinner plate or used as an ingredient in something … [Read more...]
How to Make a Kamikaze Cocktail Drink
April 12, 2021 by
My husband and I enjoy going out once in awhile on a date night. We will typically go out for dinner and drinks while a babysitter keeps on eye on the kids. It's a great way for us to re-connect and spend some one-on-one time together. With that said, Covid-19 has kept us at home for almost a year. … [Read more...]
The Jane Goodall Institute #EatMeatLess Plant-Based Recipes Cookbook
April 9, 2021 by
Dr. Goodall and the Jane Goodall Institute have been working for decades to encourage individuals and companies everywhere to live harmoniously with the natural world, and in one way in particular – by choosing to #EATMEATLESS – we can each make an incredible difference. * Complimentary book … [Read more...]
MadeGood Granola Bars – Satisfying Grab-n-Go Snacks
April 8, 2021 by
MadeGood snacks are made for every member in your family. They're loved by children and adults. All of the company's products are made in a dedicated peanut and tree nut free facility. They're certified organic, non GMO project verified, certified gluten free by GFCO, made with whole grains, … [Read more...]
Pepperidge Farm Herb Seasoned Classic Stuffing Mix
April 7, 2021 by
Last weekend I visited the local Pepperidge Farm outlet store in Lancaster County. I like to go down there (40 minute drive) a few times a year to stock up on some of our favorite Pepperidge Farm products at a discount. Every time I go, I can find some really nice deals. * Product personally … [Read more...]
How to Make a Bloody Mary
April 6, 2021 by
My husband and I enjoy going out once in awhile on a date night. We will typically go out for dinner and drinks while a babysitter keeps on eye on the kids. It's a great way for us to re-connect and spend some one-on-one time together. We also enjoy frequent date nights at home when we'll sit down … [Read more...]
