Pereg Natural Foods has been in business since 1906 and is a leading producer of premium ancient grains, crispy panko seasoned breadcrumbs, unique baking flours, and more than 100 natural spices and spice blends from arother the world. They've been a staple in my kitchen pantry for the past 20+ … [Read more...]
Delicious Hot and Iced Teas from Adagio Teas
Founded in 1999, Adiago Teas is a family-owned company created by sons Michael and Ilya who wanted to help their mother establish a tea business. She imprinted on the company’s founders the idea that tea was important, and good tea was an integral part of a good life. Initally the founder’s mother … [Read more...]
Pereg’s Apple Honey Challah Recipe
During the fall and holiday season I do a lot of baking. I enjoy making homemade cookies, pies, cakes, fruit crisps, fruit breads, muffins, etc. Not only do I enjoy baking, but I really enjoy trying out new recipes like the Apple Honey Challah Bread. The recipe is courtesy of Pereg Natural … [Read more...]
Vietnamese Coffee Espresso Martini Recipe
Nguyen Coffee Supply, the first-ever specialty Vietnamese coffee brand in the U.S., is embracing this fall with their take one the timeless espresso martini. Plus, did you know that National Coffee Day is on September 29th? It's the perfect time to try out a new drink and to discover a new coffee … [Read more...]
12 Popular Vegetarian Dishes in Indian Cuisine
India is a large, diverse country with a rich history and a delicious variety of food. Indian cuisine is typically spice-forward and extremely flavorful. Many people may associate Indian food with meat, but that isn't always true. It is estimated that up to 40% of the Indian population is … [Read more...]
Creamy and Delicious Classic Deviled Eggs Recipe
Here in the northeast no backyard barbecue or family picnic is complete without a tray of creamy deviled eggs. It's a popular appetizer that is enjoyed by everyone...young to old. It's one of those finger-goods that goes great with grilled burgers, hot dogs, and chicken. Serve it right up with a … [Read more...]
Home Canning Slow Cooker Pear Sauce with Recipe and Tips
Pear Sauce is one of my family's favorite ways to enjoy pears throughout the winter season. Pear Sauce is made exactly like applesauce. You can cook down the pears on the stove-top or in the slow cooker crockpot. I opt for using my slow cooker because it's easier. You can add ground cinnamon or omit … [Read more...]
How to Blanch and Freeze Brussel Sprouts
Last month our local farmer's market had a fabulous deal on homegrown Brussel Sprouts that I couldn't resist. They had them for 50% off, so I grabbed 2 bushels of them to process for the winter season. I canned half of them and froze the other half. We love supporting our local farmers and we enjoy … [Read more...]