Classy and Opinionated Lifestyle Mom Blog
Easy recipes for real at home cooks with classics from the past! Get dinner onto the table fast! Looking for home canning recipes and tips? We got that too!
My family loves Italian food thanks partly to our heritage. My husband and I are both half Italian. We grew up eating Italian cuisine several times a week. Now that we have kids…we’re preparing it for them too! With that said, I’m all about easy …
This vanilla frosting recipe is really easy-to-make. You only need a handful of ingredients to make it. You can use it to frost cakes, cupcakes, brownies or sweet breads. When making the recipe I do have a few suggestions that I would like to make. …
Tropical Cowboy Candy is a homemade condiment for people who love hot peppers with just a little bit of sweetness. It’s great tossed on top of your favorite burger, onto a grilled hot dog, tossed into a fajita or burrito, as a topper on nachos, …
If you enjoy eating old-fashion coleslaw I think you’ll enjoy this freezer slaw. Instead of having a mayo based creamy dressing, it has a dressing made of brine. It’s really easy-to-make! Once you have it made you’ll want to store it in small containers in …
Looking to make something different for dinner tonight that’s easy to whip together? If so, try out this easy-to-make Jamaican Jerk Pineapple Chicken Recipe. During the summertime I’ll toss it onto the grill but during the wintertime I bake it in the oven. Both ways …
Back in October I purchased a box of the Pillsbury Funfetti Hot Cocoa Cookie Mix to make with my grandchildren. Well, 4 months later we finally got around to make them. This is a seasonal flavor that they come out with. It contains natural and …
Looking for a quick weeknight dinner recipe? Something that you can get onto the table in less than 45 minutes? If so, check out Zatarain’s One Pot Jambalaya. You can purchase the long grain rice mix with vegetables and spices at most grocery stores across …
My family loves homemade guacamole! We use it in our omelets at breakfast time, in sandwich wraps, when whipping up nachos, as a burger topping, as a taco filler, with burritos, and all sorts of different ways. It’s a heavily used “condiment” in our home! …