This Italian-Roast-Style Lentil and Bean Meatloaf is 100% vegetarian! It will serve approximately 6-8 people. It will take 30 minutes to prepare with 30 minutes cooking time. Definitely something different, especially for the vegetarians who read the blog. The recipe is courtesy of Alice Carbone … [Read more...]

My slow cooker is one of my most used small appliances in my kitchen. I use it several times a week to make homemade soups, stews, fruit cobblers, applesauce, slow-cooked barbecue ribs, casseroles, and other meals for my family. I love that I can toss my ingredients in it at the start of my day and … [Read more...]

Several of my friends live in Canada and make a recipe called Canadian Chili. It's a lot like the classic chili that we make in the states but contains maple syrup (as a sweetener) and corn kernels. It's delicious and a nice change from the classic when you're looking to make something a little bit … [Read more...]

This year we've been trying to eat healthier and have been incorporating a lot of fish and seafood into our diets. We've been enjoying it grilled, baked and/or pan-friend. It's very versatile and easy to prepare. It can be the main focus on your dinner plate or used as an ingredient in something … [Read more...]

Baked Peach Bread Pudding makes a great dessert any time of the year. It's easy-to-prepare and only requires a few ingredients. You can serve it as-is or with a spoonful of vanilla ice cream served over the top. When I don't have vanilla ice cream in my freezer, my family enjoys it with a dollop of … [Read more...]