The Quest for the Perfect Over-Medium Eggs

Let's be honest; eggs are the superheroes of the breakfast world. They're versatile, packed with protein, and can be cooked in a gazillion different ways. But today, we're going to focus on one specific method that's often misunderstood and underappreciated—the over-medium egg. That beautiful … [Read more...]

Zucchini Pineapple Chocolate Chip Bread Recipe with Freezing Tips

When my great aunt passed away 14 years ago I inherited all of her cookbooks. Her cookbooks have all of those classic, old-fashioned recipes inside them. Some books are 20+ years old with dog-earred and stained up pages. My great aunt was great about writing on the pages her edits on particular … [Read more...]

Chocolate Brownies with Peanut Butter Chips plus Freezing Tips

Love chocolate brownies? I make a pan of brownies once a month for my family to enjoy. Every time that I make them...I change it up a little bit to keep things interesting. Sometimes I toss in a handful of mini marshmallows, chopped peanuts, chocolate chips, swirl-in a big spoonful of creamy peanut … [Read more...]

Quick and Easy Halloween Mason Jar Beverage Glasses

Hosting a Halloween party this year? Just looking for a quick and easy project to do with the kids? If so, it doesn't get any easier than this!!! All you need for this project are 2 items: glass mason jars and Sharpie Markers plus your beverages of choice. Of course...if you select colorful … [Read more...]

Cheesy Zucchini Casserole Recipe with White Sauce

Every year we plant one zucchini plant in our backyard garden and every year we get at least 10 large zucchini from that one plant! I like to use the zucchini to make various side dishes, appetizers, and homemade breads. Today's recipe is easy-to-make and makes a great side dish or lunch! Unlike … [Read more...]

Strawberry and Blueberry Shortcake Recipe

I enjoy eating fresh fruits year-round...especially berries! Strawberries, blueberries, mulberries, cranberries, etc. it doesn't matter to me...I love berries! I'll eat them plain, blended into a fruit juice or tossed into a recipe. They're good for us and we don't eat enough fruits on a daily … [Read more...]

The Rising Obsession with Vegan Jerky

In the tapestry of contemporary culinary trends, few items have taken center stage as quickly and decisively as vegan jerky. This plant-based snack has grown from a niche product in health food stores to a sought-after delicacy in supermarkets around the globe. So, what's fueling this sudden … [Read more...]

How to Freeze Grapes and How to Use Them

Four years ago we planted 5 grapevines in our backyard. They're a mixture of concorde and seedless green grapes. The first three years we didn't get anything...but low and behold this year (the 4th summer) we got a load of grapes!!! We're going to plant 4-5 more next month to keep our little … [Read more...]