Tired of artificial food coloring that is loaded with preservatives and other not-so-good for us ingredients? If so, it's time to switch over to natural plant-based food coloring! They've been out for several years but were hard to find (our local stores didn't carry any until recently). With that … [Read more...] about Plant-Based Food Coloring
Food and Recipes
Parmesan Crusted Salmon Air Fryer Recipe
Air fryers have become very popular over the past few years. When they first came out into the marketplace they were pretty expensive. Over the last 2 years prices have really dropped. You'll find hundreds of different manufacturers offering different type's, sizes and with modern features that you … [Read more...] about Parmesan Crusted Salmon Air Fryer Recipe
Mom’s Banana Chocolate Chip Cookies Recipe
I participate in several bake sales every month to help our organizations in our community. One thing that I'm always asked to bake are my mom's banana chocolate chip cookies. They're moist and jam-packed with flavor. They're always a big hit at every bake sale that I participate in. Once they've … [Read more...] about Mom’s Banana Chocolate Chip Cookies Recipe
Broccoli Pea Salad Recipe
Today's guest post recipe is perfect for summertime when you want to enjoy a salad for lunch or as a side. The recipe is courtesy of Best-selling cookbook author Cathy Yoder, EmpoweredCooks.com & FabulesslyFrugal.com CEO. The prep time is 2 hours and will make approximately 10 … [Read more...] about Broccoli Pea Salad Recipe
How to Cook Down a Turkey Carcass to Make Soup Broth
Got a turkey carcass leftover from enjoying a good meal? If so, don't throw it away! Save that carcass to make homemade soup broth or soup stock! After I've roasted a turkey I always save the carcass. I pick off most of the remaining meat and then place the carcass into a bag. Toss into the freezer … [Read more...] about How to Cook Down a Turkey Carcass to Make Soup Broth
Inside Compartés: The Art and Flavor of America’s Most Stylish Chocolate
There’s chocolate you eat mindlessly at the end of a long day. Then there’s chocolate that makes you pause, admire, and maybe even smile before you take that first bite. Compartés falls firmly into the second category. With flavors that surprise and packaging that captivates, this Los Angeles-based … [Read more...] about Inside Compartés: The Art and Flavor of America’s Most Stylish Chocolate
Hawaiian Popcorn Snack Mix Recipe
Love snacking on popcorn but looking for a new flavor to try? If so, check out the Hawaiian Popcorn Mix Recipe from our friends over at Popcorn.org. It's easy-to-make and you'll only need a handful of ingredients to make it. If you really want to load this up...toss in a 1/4 cup of chopped dried … [Read more...] about Hawaiian Popcorn Snack Mix Recipe
Easy Breaded Stove-Top Fish Fillets Recipe
This breaded fish fillet recipe can be used with just about any type of fish. I've used it with halibut, haddock, trout, bass, salmon, etc. I like to make it on the stove-top (faster) but you could certainly bake the fillets in the oven or toss them onto a hot grill. ** Post may contain affiliate … [Read more...] about Easy Breaded Stove-Top Fish Fillets Recipe