Food and Recipes

This Classic Chicken Pot Pie Soup Recipe is easy-to-make with traditional ingredients you most likely have on-hand. To save time I cook, shred and freeze chicken in 2 cup portions for later use. Then I thaw overnight in the refrigerator when I’m ready to use …

Two weeks ago I purchased 8 containers of fresh blueberries from our local Farmer’s Market. They had them on sale for $1.50 per container. Once I got home I decided to whip up a batch of homemade blueberry muffins. When it comes to recipes, this …

We love homemade ice cream and popsicles. We rarely buy those two items at the grocery store. We prefer homemade where we can control the ingredients that go into them. The flavors that we make depend on the season. We grow our own raspberries, blueberries, …

Last year I was introduced to the Chicken Tostada Salad for the first time. Every since that first bite, I’ve been hooked on them. Matter of fact, it’s my preferred way to eat a salad! When I make them at home, I often toss together …

Grilling season is just starting here in the northeast. FINALLY. The first thing that I decided to make was a Grilled Beer Can Chicken. If you’ve never made one before you’re really miss out. This chicken is very flavorful and moist…inside and out. Very easy …

These baked Hamburger Patties with Mushroom Gravy make a great weeknight dinner when you don’t have a lot of time to spend in the kitchen. You can pre-make the burger patties ahead of time and refrigerate until needed. Then toss everything together, bake for 40-45 …

This creamed cauliflower recipe has been in my family for decades! It’s a side dish that my mother used to make all of the time, especially during the summer when cauliflower is in-season. You can make it using fresh or frozen cauliflower. We’re a small …