Easy Corn Beef and Cabbage Recipe

I admit, I’m not gourmet cook. I like easy recipes that don’t require a lot of ingredients or ingredients that I need to go out of my way to shop for. Back in early March my wife challenged me to make Corn Beef and Cabbage…something I haven’t had in years, maybe decades! I talked to my sister who gave me her easy recipe on how to make it. You can cook this on the stove-top or in a slow cooker crockpot.

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Easy Corn Beef and Cabbage Recipe

2 lb. Beef Brisket with spice packet
2-3 carrots, sliced
1 small onion, finely chopped
1 small clove garlic, minced
3 large potatoes, peeled and cut into wedges
1 small head of cabbage, cut into wedges
1/2 tsp. pink Himalayan sea salt
1/2 tsp. ground black pepper
water 

Place the beef brisket into a large pot or slow cooker crockpot covering it with water. Stir in the included spice packet. Bring to a boil, reduce heat to a simmer and slow cook for 3-4 hours over low to low-medium heat. Stir in the sliced carrots, finely chopped onion, minced garlic, potato wedges, salt and ground black pepper. Cover. Cook over medium heat for 30-40 minutes or until the veggies are tender.

Next….add-in the cabbage wedges, stirring so that everything is combined. Cook over medium heat for 20-25 minutes. It should be at a low boil to a medium simmer. The Corn Beef and Cabbage is done when the meat is cooked through and all veggies are soft. Remove from heat and serve.

You’ll want to store leftovers in the refrigerator for up to 3 days in a refrigerator container.