Looking for the best slow cooker chili recipe? If so, you need to try the recipe that’s featured on The Pioneer Woman website! We’ve made her recipe 3 times in the past 6 months and it’s a favorite! You’ll want to follow her recipe, directions and tips that she provides along the way. You can freeze leftovers or home can them for later use. If canning, you’ll need a pressure canner for that. Homemade chili is a classic dinner made in our home several times a year. You can grab the recipe HERE.
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We like to serve homemade chili a variety of different ways. This way it keeps it from getting boring. You know what I mean! Here’s a few serving ideas:
* Over a baked potato
* Over cooked rice
* Over cooked pasta
* In a burrito or as taco filling
* In a Quesadilla
* Tossed over a garden salad
* Tossed into a Tostada salad
* Inside a green bell pepper (like stuffed sweet peppers)
Another way to keep chili from getting boring is to keep trying out new recipes. You can find sweet chilis, mild to spicy hot chili and everything in between. Don’t make the same old, same old every time you make it. Try out different ways and serve it differently…experiment over and over with the ingredients.