Looking for a quick and easy dessert recipe that only utilizes a few ingredients? Need an after-school snack for the kids? These baked cinnamon apples in crescent rolls recipe takes less than 30 minutes to make…start to finish! Here’s the ingredients that you’ll need.
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Baked Cinnamon Apples in Crescent Rolls Recipe
1 Jar or Can Apple Pie Filling
1 Can Refrigerated Crescent Rolls
3-4 Tbsp. butter, melted
Ground Cinnamon
Non-Stick Baking Spray
Preheat oven 350 degrees F.
Spray your baking sheet with the non-stick baking spray or line the baking sheet with a non-stick silicone baking mat. Set aside.
Melt butter in the microwave for a few seconds. Open the can of Crescent Rolls and separate the triangles. Place them flat on the prepared baking sheet. Spoon some of the apple pie filling into the larger end of the triangle. Sprinkle ground cinnamon on top. Roll up each triangle. Brush melted butter across the top of each triangle and sprinkle a little bit more ground cinnamon on top.
Place the baking sheet into a 350 degrees oven. Bake for 7-10 minutes or until done. They will get golden brown on top. Remove from the oven.
You can serve warm, cold or at room temperature. Great served with whipped cream or a scoop of vanilla ice cream on top.
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