Looking for an easy weeknight dinner that can be made in the slow cooker crockpot? One that doesn’t require a lot of prep time nor mess in the kitchen? This Slow Cooker Peach Pork Chops recipe requires just a few basic ingredients you most likely have on-hand. There’s nothing complicated about this easy-to-make recipe. A great family recipe that even the kids will enjoy.
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Before I get started with the recipe…I would like to mention that I get the majority of my spices and seasoning blends from a great company called Selefina. I’ve been using them for years. Great quality, affordable prices and shipped straight to your front door. Check them out for all of your spices and seasoning blends while you’re here!
Slow Cooker Peach Pork Chops Recipe
4-5 Large Pork Chops
1 Large Can of Canned Peach Slices with Syrup
1 Cup Sweet Baby Ray’s Barbecue Sauce
2 tsp. Light Brown Sugar
Pinch of Salt
Pinch of Selefina Ground Black Peppercorn
1 to 1 1/2 tsp. Selefina Italian Seasoning Blend
1 to 1 1/2 Cups of Water
Place the pork chops into the crockpot. Add 1 to 1 1/2 cups of water. You need just enough water to barely cover the pork chops. Add the can of canned peach slices along with the syrup from the can. Just dump it all into the slow cooker. Add the barbecue sauce, brown sugar, salt, ground black pepper and the Italian Seasoning Blend. Stir so that everything is combined together. Place the lid on top.
Slow cook on the low setting for 6-7 hours or on the high setting for 3 hours. If you’re using bone-in pork chops the bones will fall right out when the meat is done. Serve with your favorite sides. We like it served with mashed potatoes and either lima beans or green beans.
Got leftovers? Let them cool completely in a refrigerator-safe storage container. Refrigerate for up to 3 days. Just re-heat in the microwave until hot.
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