Air fryers have become very popular over the past few years. When they first came out into the marketplace they were pretty expensive. Over the last 2 years prices have really dropped. You’ll find hundreds of different manufacturers offering different type’s, sizes and with modern features that you can buy.
Today’s guest post recipe is courtesy of Best-selling cookbook author Cathy Yoder, EmpoweredCooks.com & FabulesslyFrugal.com CEO. The recipe will yield 4 servings. Total prep and cook time is approximately 13 minutes. Great when you need a quick weeknight dinner onto the table fast!
Parmesan Crusted Salmon Air Fryer Recipe
2 salmon fillets
1/4 cup mayonnaise
1 tsp herb and garlic seasoning
shredded parmesan cheese to taste
Preheat the air fryer at 400?F/204?C for 5 minutes.
Mix together the mayonnaise with the herb and garlic seasoning in a small bowl.
Pat dry the salmon fillets with a paper towel and place the salmon in a lightly sprayed air fryer basket or on top of a foil sling in an air fryer basket.
Spread the herb mayonnaise mixture on the top of the salmon filets. Top with parmesan cheese.
Cook in the air fryer at 350?F/175?C for 8 minutes, or until the salmon registers at 145°F/62.7°C with an instant read thermometer.