Make Your Own Hamburger Seasoning with Tips and Recipe
Years ago I quit buying pre-made seasoning blends from my local grocery store. I found that they were sometimes old, stale and lacked the flavor that I was looking for. Over the years I’ve been making my own which is really easy to do. Plus…you’re controlling every ingredient that goes into them.
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This hamburger seasoning is very versatile. It’s my go-to when I’m seasoning burgers and I will often use it to season steaks and pork chops too! It’s one that the entire family enjoys…including the picky grandkids!
Not a fan of a particular ingredient? Omit it. Love a different one? Add it. You control what goes into the recipe and how much. Feel free to make substitutions to suit your own needs.
We personally use a lot of the spices and seasoning blends from Selefina. They’re our go-to source for spices, seasoning blends, dried fruits, sea salts, gourmet cocoa, etc. They sell fresh, high-quality products from all around the world. Check them out for all of your spice and seasoning blend needs!
Hamburger Seasoning Recipe
1 1/2 Tbp. Smoked Paprika
2 Tbsp. Onion Powder
2 Tbsp. Garlic Powder
1 tsp. Pink Himalayan Salt
1 tsp. Ground Black Pepper
1 Tbsp. Italian Seasoning Blend
2 Tsp. Brown Sugar
1/8 Tsp. Dry Mustard
Mix together all of the above ingredients in a small bowl. Sprinkle the seasoning onto both sides of your hamburger pattie or if you’re forming your own patties…mix-it-in with the ground beef before forming it into a patty. You can use as little or as much as you would like. Let the patties sit for 15 minutes before cooking them.
You can easily double-up and triple-up the ingredients so that you have extra seasoning. Just store in a small spice container or little bag. Make sure you properly label what’s inside along with the date that you mixed everything together. I recommend that you use it up within a few months.
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