Wine isn’t just a stand-alone drink option…it’s fabulous as the foundation in cocktails as well— many perfectly suited for Easter! Far beyond Sangria, wine is a versatile base for a variety of other specialty cocktails delivering unique and complex flavor profiles. Although this would be perfect served during the Easter holiday, it could certainly be served year round.
Today’s guest post recipe is courtesy of Master Mixologist Nicolette “Nikki” Bonkowski — a wine craft cocktail expert with the “VinoVoss” AI Sommelier wine app and web-based search engine and recommendation system.
Carrot Top Cocktail Recipe
1 oz. Orange wine
1 oz. Aperol
1 oz. Lilet blanc
Pour all ingredients over a big cube in a short beverage glass. Top with a mint sprig and serve immediately.
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