No Easter dinner is complete without a delicious dessert to finish things off. These Easter Egg Cookie Dough Truffles look delicious! Prep time is about 30 minutes. The recipe makes 6 servings.
“From EmpoweredCooks.com and FabulesslyFrugal.com CEO Cathy Yoder, author of the best-selling “Easy Air Fryer Recipe Book: Best Airfryer Cookbook Recipes for Beginners to Advanced” cookbook.
Easter Egg Cookie Dough Truffles Recipe
1/2 cup butter room temperature
3/4 cup brown sugar
2 cups all-purpose flour
1 1/2 teaspoons vanilla extract
14 ounces sweetened condensed milk
1 cup mini chocolate chips
candy melts
In the bowl of a stand mixer, cream the butter and brown sugar until light and fluffy, about 2 minutes. Mix in the vanilla. Slowly add the flour, scraping down the sides of the bowl as needed.
With the mixer still running, slowly pour in the sweetened condensed milk. Once it is fully combined, stir in the chocolate chips.
Form the dough into 1-inch balls, then shape into eggs by gently flattening each. Place on a wax paper or silicone lined pan, cover loosely with plastic wrap, and refrigerate for a few hours or overnight.
Melt the candy melts according to the directions. Keep the truffles in the refrigerator, removing 3 or 4 at a time, and dip each into the candy melts with a fork. Gently tap off the excess and place on wax paper, parchment, or silicone mat to let set. Decorate with colored candy melts or sprinkles.