Making homemade guacamole is a lot easier than most people think. Not only is it easy-to-make it tastes 100% better than the stuff you buy premade at your local store. Fresh…is always best! Here is the recipe that I like to use when I’m making a classic homemade guacamole. It’s great as a dipper with your favorite tortilla chips or use it as a condiment in your favorite wraps or tacos. Versatile and delicious!
** Post may contain affiliate links.
Easy Homemade Guacamole Recipe
2 avocados, peeled and pitted
1 small onion, finely chopped
1 medium red tomato, chopped
1 small clove of garlic, minced
1 lime, juiced
1/8 teaspoon of salt
1/8 teaspoon of ground black pepper
Peel and remove the pit from the avocados. Place them into a bowl and mash. Stir in the chopped onion, chopped tomato, minced garlic, lime juice, salt and ground black pepper. Stir until everything is combined. Cover the bowl. Refrigerate for 2-3 hours to allow the flavors to infuse.
* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!
Speak Your Mind