I enjoy grilling during the summertime and will use my gas barbecue grill and/or smoker at least 4 times a week. Ribs, hamburgers, roasts, chicken, pork chops, steaks, etc. are all on my grilling list. When it comes to adding just the right amount of flavoring I like to use Wright’s Natural Hickory Seasoning Liquid Smoke. It’s fantastic on pork and beef ribs and absolutely a must-have if you’re making your own jerky.
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According to the manufacturer – This seasoning is produced by burning fresh cut hickory chips, then condensing the smoke into a liquid form. The liquid smoke is then scrubbed and filtered to remove all impurities. Modern ovens and condensers are used to ensure consistent quality. This product is used in many top rate restaurants and dinners across the US.
The product is very easy-to-use. The bottle comes with instructions printed right on it (if you’re new to using liquid smoke products). Looking for some FREE recipes? Check out the Wright’s Liquid Smoke website for information on their products and free recipes!!!
Purchasing Information: I purchase it from Amazon because I find they’re cheaper than my local store. You can purchase it in different sized bottles. I like getting the 1-quart bottle but it’s also available in a large 128 oz. bottle. If you have Amazon Prime…it ships for FREE which is always an added bonus!
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