Need to satisfy that sweet tooth? Looking for a snack that is sweet and crunchy? If so, check out the Nutty Chocolate Caramel Corn Clusters Recipes from our friends over at Popcorn.org. The recipe will make approximately 24 servings, with a 1/2 cup per serving with approximately 180 calories per serving. Here’s the recipe!
Nutty Chocolate Caramel Popcorn Clusters Recipe
3 quarts popped popcorn
1 cup almonds or peanuts
1 (12 ounce) package semisweet chocolate morsels
1 cup light corn syrup
1/4 cup (1/2 stick) butter or margarine
Non-Stick Baking Spray
Preheat oven to 300 degrees Fahrenheit.
Line a large, rimmed baking pan (17x 12 inches) with foil and spray lightly with cooking spray.
Spray a large mixing bowl (not plastic) with cooking spray and add popcorn and nuts; set aside.
In a medium saucepan, combine chocolate morsels, corn syrup and butter. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.
Spread in an even layer into prepared baking pan. Bake in preheated oven 40 minutes, stirring every 10 minutes.
Cool completely in pan. Break into pieces; store in an airtight container.
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