Trying to cut down or completely avoid the gluten in your daily diet? If so, let me introduce you to the Mightylicious Gluten-Free All-Purpose Flour. It’s kosher, non GMO verified and free from key allergens. If anyone knows decadent gluten-free baked goods, it’s Mightylicious. Their scrumptious handcrafted cookies, named a 2023 Top Pick in Food & Beverage Magazine, have rocked the gluten-free world with their amazing flavor and perfect crumble-free texture.
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Now, home bakers can create wholesome treats everyone can enjoy – fluffy pancakes, indulgent brownies, irresistible breads, and more – thanks to Mightylicious Gluten-Free Flour Blends. For this recipe I used the Mightylicious All-Purpose Gluten-Free Flour to make these delicious chocolate brownies with marshmallows. Recipe gives you more of that gooey fudge-like consistency that I love!!!
Chocolate Marshmallow Brownies Recipe Made with Gluten-Free Flour
2/3 cup cocoa powder
1 1/2 cups granulated sugar
1/2 cup confectioners’ sugar
3/4 teaspoon salt
1 cup Mightylicious Gluten-Free All-Purpose Flour
1 cup semisweet chocolate chips
1/2 to 3/4 cup miniature marshmallows
1/2 cup vegetable oil
2 tablespoons water
3 large eggs
non-stick baking spray
Preheat the oven to 350 degrees F. Lightly spray an 8″ by 8″ baking pan with non-stick baking spray.
In a large mixing bowl stir together the cocoa powder, granulated sugar, confectioners’ sugar, salt, Mightylicious Gluten-Free All-Purpose flour and the semisweet chocolate chips. Add-in the vegetable oil, water and large eggs. Stir or whisk everything together until it’s well-combined. Stir in the miniature marshmallows until distributed throughout the brownie batter.
Pour the batter into the prepared baking pan. Place in a 350 degree F preheated oven. Bake for 25-35 minutes or until done. Remove and let sit for 5-10 minutes in the pan. Cut into squares. Store in an airtight container.
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