As Super Bowl fever grips the nation, Davila’s BBQ, the legendary pit stop in Seguin, Texas, invites you to elevate your game day spread with authentic Texas barbecue infused with a Latin American twist. Led by Adrian Davila, a third-generation pitmaster whose family has been perfecting the art of BBQ since 1959, Davila’s BBQ promises a culinary experience that marries tradition with innovation.
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Davila’s Pork Ribs Recipe
1 (3- to 3 1/2-pound) slab of pork ribs
1/4 cup Davila’s Signature BBQ Rub (recipe below)
Season the ribs with Davila’s BBQ Rub, rubbing them on all sides. Marinate the ribs for 12 to 24 hours in the refrigerator. Prep your grill for the indirect-heat smoking method. Smoke the ribs until they are tender and the meat falls off the bone, 2 1/2 to 3 1/2 hours.
Davila’s Signature BBQ Rub Recipe
1 1/2 cups salt
1/3 cup freshly ground black pepper
3 tablespoons cayenne pepper
Thoroughly mix the salt, black pepper, and cayenne together in a bowl. Rub on any meat to add a kick of flavor. Store in an airtight container.
