This garlic and herb butter popcorn recipe is for the popcorn lover who’s looking to try something different. Popcorn comes in hundreds and hundreds of different flavors! It’s always fund to experiment and try something new. This recipe is courtesy of Popcorn.org. It will make approximately 4 servings.
Garlic and Herb Butter Popcorn Recipe
8 cups popped popcorn
3 tablespoons butter
1 tablespoon finely chopped fresh thyme
1 teaspoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh sage
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Place popcorn in large bowl; set aside
In small saucepan, combine butter, thyme, rosemary, sage; cook over medium-low heat for 3 to 5 minutes or until melted and just starting to sizzle. Remove from heat. Let stand for 2 minutes to blend flavors.
Drizzle hot butter mixture over popcorn. Sprinkle with garlic powder, salt and pepper; toss until evenly coated. You can enjoy immediately or place it in an airtight container to enjoy later.
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This popcorn recipe sounds delicious! Perfect to snack on the next time I watch a movie.
It is nice to have all these different ideas for popcorn flavors. Makes movie night even more fun.
I have never had this kind of popcorn before and it sure sounds good. I am so saving this recipe thanks for sharing this will be great for movie night.
This will be nicer than the usual sweet popcorn. Thank you for the ideas.