Rosemary and Raspberry Fizz Cocktail Recipe

Mother’s Day is just around the corner. As we celebrate the amazing moms in our lives, why not make the occasion even more memorable with unique vodka-based cocktails? Tina Karras has crafted a delectable cocktail recipe that is perfect for celebrating Mother’s Day. Check out the over 350 Cocktail Recipes on the TCC blog.

This delightful concoction combines Tina’s Vodka, fresh lime juice, muddled raspberries, and a homemade rosemary-infused simple syrup. Topped with a splash of club soda and garnished with a sprig of rosemary, this vibrant cocktail offers a perfect balance of sweet and savory flavors.

Rosemary and Raspberry Fizz Cocktail Recipe

2 oz Tina’s Vodka
1 oz fresh lime juice
4-5 raspberries
1 oz rosemary-infused simple syrup (recipe below)
Splash of club soda
Rosemary sprig for garnish

For the Rosemary-Infused Simple Syrup:

1 cup water
1 cup sugar
3-4 sprigs of fresh rosemary

Instructions for the Rosemary-Infused Simple Syrup:

1. In a small saucepan, combine the water and sugar.
2. Heat the mixture over medium heat until the sugar dissolves, stirring occasionally.
3. Once the sugar has dissolved, add the rosemary sprigs to the pan.
4. Bring the mixture to a simmer and let it cook for 10-15 minutes.
5. Remove the pan from the heat and let the mixture cool.
6. Strain the mixture through a fine-mesh strainer into a clean jar or container.
7. The syrup can be stored in the refrigerator for up to 2 weeks.

Instructions for the Rosemary & Raspberry Fizz:

1. Muddle the raspberries in a shaker.
2. Add ice, vodka, fresh lime juice, and the rosemary-infused simple syrup to the shaker.
3. Shake well.
4. Strain the mixture into a glass filled with ice.
5. Top with a splash of club soda.
6. Garnish with a sprig of rosemary and serve.

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