Pereg Natural Foods has been in business since 1906 and is a leading producer of premium ancient grains, crispy panko seasoned breadcrumbs, unique baking flours, and more than 100 natural spices and spice blends from around the world. They’ve been a staple in my kitchen pantry for the past 5 years!
* Complimentary products received for review.
Recently I had the opportunity to try the Pereg Basil and the Pereg Dill. They’re salt free, gluten free, GMO free and Vegan. Both are certified Kosher making them perfect for Passover and year-round use. The Basil contains 100% basil and the Dill contains 100% dill. There are no fillers or additives! I used both in my Dad’s Classic Meatloaf Recipe which is below. Delicious!!!
Chef’s Tips for Basil – Perfect in salad dressings. Also great for seasoning soups, stews, and sauces. Try shaking some over fried eggs.
Chef’s Tips for Dill – Add to salads, dips, yogurt, fish dishes, or potatoes. When cooking with dill, add at the last minute to maintain the flavor. It’s perfect for pickles too!
Dad’s Classic Meatloaf Recipe
2 lb. lean ground beef
2 medium eggs, lightly beaten
1 medium onion, finely chopped
2 Tbsp. Worcestershire sauce, plus one teaspoon
1 1/2 tsp. Dry Mustard Powder
1/2 tsp. freshly ground black pepper
1 tsp. Pereg Basil
1/2 tsp. Pereg Dill
1 cup seasoned bread crumbs
1/4 cup beef broth
1 Tbsp. olive oil
1/4 cup ketchup
Preheat oven to 350 degrees.
In a large bowl, combine beef, eggs, onion, 2 tablespoons Worcestershire sauce, dry mustard powder, ground black pepper, basil, dill and the bread crumbs. Mix well until all ingredients are incorporated. With well-washed hands add beef broth to mixture and knead until fully blended. Oil the inside of the loaf pan and add meat mixture, patting until evenly distributed. In a small bowl, mix ketchup and 1 teaspoon Worcestershire sauce. Spread on top of meatloaf. Bake for 45-55 minutes
If desired: You can squirt additional ketchup across the top of each loaf during the last 5-8 minutes of baking time.
You can learn more about Pereg Natural Foods and Spices by visiting the company’s website and/or by connecting with them on Facebook and Instagram.
Disclaimer: Jenelle received a complimentary product as featured in this blog post. Jenelle’s thoughts and words are 100% her own unbiased opinion on the company & products being featured today. The Two Classy Chics are not responsible for prize shipment or fulfillment. This post may contain affiliate links. Please read the blog’s full disclosure policy.
This is a nice meatloaf recipe. I would probably add some oregano too.
This looks very yummy and moist with the beef broth and extra seasonings. A recipe that I will save and make soon.
I am a meatloaf lover and all of this really sounds so good. I make meatloaf maybe twice a year but I will be trying this. I enjoy meatloaf MORE the second day in a sandwich
This recipe sounds so yummy and one I am so going to try. I love Pereg spices they are the best. I am going to add beef broth and dill to my meatloaf next time.