Easy to Make Pickled Egg Sandwiches

How many of you enjoy a good hardboiled egg sandwich from time to time? I know I do! However, they can get very boring and lack flavor. A few years ago I amped up my egg sandwich routine by using pickled eggs. Yes, you read that correctly, pickled eggs!

I admit…homemade pickled eggs are definitely better than store bought, but sometimes I’m having a busy week and will pick up a container from the deli at our local grocery store. You can use salad dressing or mayonnaise, whatever you prefer. I use an egg slicer to slice up the egg so I get uniformed slices. You can certainly use just a butter knife. Sprinkle on a little salt and ground black pepper…enjoy!

To keep things interesting I’ll sometimes slice up the pickled red beets and add those too! Red Beets are a healthy for you veggie…and this is a great way to incorporate them into your diet. My husband enjoys these sandwhiches but likes using a creamy salad dressing like Ranch drizzled across the top.

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