Easy Green Bean Casserole Recipe

Green bean casserole is easy-to-make and makes for a great side dish to any meal. While most people enjoy this casserole around the holidays, my family will eat it year-round. The kids are not fond of just plain green beans but they will eat this!!!

Before I get to the recipe I want to introduce you to Selefina, the spice shop through Adagio Teas. Selefina sells your classic spices like parsley and oregano…along with chili powder, crystallized ginger root, Cacao nibs, and everything in between. You can purchase samples sizes, regular sizes, refills, and empty spice jars if you need those! High quality, fresh spices and seasonings shipped straight to your door.

For this recipe I used Selefina Parsley Flakes. Their parsley flakes are fantastic! A nice green color, not brown like other brands. You can tell these are fresh (although dried) parsley flakes…not jars that sat on a retail shelf for years. Excellent quality!

Easy Green Bean Casserole Recipe

10.5 oz. can Condensed Cream of Mushroom Soup
1/2 cup Milk
1 tsp. Soy Sauce
4 cups cut Green Beans
1 1/3 cup French’s French Fried Onions (divided)
1 tsp. Selefina Parsley Flakes
Salt and Ground Black Pepper

Preheat oven to 350 degrees F. I like to use a 2-quart round casserole baking dish.

Mix together the soup, milk, soy sauce, cut green beans, parsley flakes, salt, ground black pepper, and 2/3 cup of the French’s French Fried Onions in the casserole dish. Stir until everything is combined.

Bake in a 350 degree preheated oven for approximately 25 minutes. Remove from oven and stir mixture. Sprinkle the remaining 2/3 cups of French Fried Onions on top. Place back into the oven for an additional 5 minutes. Remove. Let sit for 2 minutes before serving.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!